Preheat the Oven

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the Eggplant

• Slice the eggplants into 1-inch rounds and place them in a large bowl.

Add the Olive Oil and Spices

• Drizzle the olive oil over the eggplant slices and sprinkle with garlic powder, smoked paprika, cumin, oregano, salt, and pepper.

Toss to Coat

• Toss the eggplant slices until they are evenly coated with the oil and spices.

Arrange on Baking Sheet

• Spread the seasoned eggplant slices in a single layer on the prepared baking sheet.

Roast in the Oven

• Roast in the preheated oven for 20 minutes or until the eggplant is tender and golden brown.

Garnish and Serve

• Remove from the oven and garnish with freshly chopped parsley before serving.