Creating these delectable Mini Creme Brulee Cheesecakes can be easily accomplished by following these straightforward steps:

1. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until well combined.

2. Set the Crust: Press the mixture firmly into the bottom of a muffin tin lined with cupcake liners. Make sure to create an even layer across each cavity.

3. Chill the Crust: Place the muffin tin in the refrigerator for about 15 minutes to set the crust while you prepare the cheesecake filling.

4. Mix the Cream Cheese: In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth.

5. Add Vanilla: Stir in the vanilla extract to the cream cheese mixture, ensuring it is well integrated.

6. Whip the Cream: In another mixing bowl, whip the heavy cream until stiff peaks form.

7. Fold the Mixtures: Gently fold the whipped cream into the cream cheese mixture until everything is well incorporated.

8. Fill the Cups: Spoon or pipe the cheesecake filling into the chilled crusts, ensuring each one is filled to the top.

9. Chill Again: Return the muffin tin to the refrigerator and allow the cheesecakes to set for at least 3 hours or overnight if you have the time.

10. Brulee the Tops: When ready to serve, sprinkle about one teaspoon of granulated sugar on top of each cheesecake. Use a kitchen torch to caramelize the sugar until golden brown. Be cautious to avoid burning the sugar too much.

11. Cool for a Moment: Allow the cheesecakes to cool for a few minutes after caramelizing the sugar before serving.

Following these steps will ensure that you create the most amazing Mini Creme Brulee Cheesecakes that both you and your guests will rave about!