Mini Ghost Shaped Pizza

Let me tell you, there’s something magical about Halloween when you bring food into the mix. And while I love a good spooky dessert, there’s one savory treat that always steals the show at our Halloween parties—Mini Ghost Shaped Pizza! They’re the perfect mix of festive, fun, and oh-so-yummy. Whether you’re hosting a Halloween bash or just whipping these up for a cozy night in with the family, these little ghostly pizzas are guaranteed to bring a smile to everyone’s face.

I first made these for a Halloween party a few years back, and honestly, I wasn’t sure if they would be a hit. I mean, ghosts made of pizza? It seemed a bit silly at first, but when I saw how excited everyone got (kids and adults, mind you!), I knew I was onto something special. Fast forward to today, and now it’s a family tradition. Every October, we whip out the ghost-shaped cookie cutter and get to work, creating these adorable little pizzas that have become as much a part of our Halloween celebrations as pumpkins and costumes.

And here’s the best part—they’re super easy to make. You can use store-bought pizza dough to save time or go all out and make your own if you’re feeling ambitious. Either way, the process is a total breeze, and the results are downright spooktacular!

Ingredients

This is what you’ll need to bring your ghostly pizza creations to life:

For the Dough

• 1 lb pizza dough (store-bought or homemade, whichever you prefer)
• Flour for dusting (to keep things from getting sticky!)

For the Toppings

• ½ cup pizza sauce (or your favorite marinara)
• 1 cup shredded mozzarella cheese (because what’s pizza without lots of cheese?)
• 8 black olives (cut into small pieces for ghost eyes)
• Fresh basil (optional, but adds a lovely pop of green)

Instructions

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). You want it nice and hot so those little pizzas get a perfectly crispy crust.

Step 2: Prepare the Dough

Now, roll out your pizza dough on a lightly floured surface. This part is always fun because you get to play with the dough! Roll it out to about ¼ inch thick. Once that’s done, grab your ghost-shaped cookie cutter (or, if you’re like me and don’t always have one handy, you can use a knife to cut out ghost shapes by hand—it’s actually pretty fun to freehand these little guys!).

Tip: If you don’t have a ghost cookie cutter, you can use a simple round one and pinch the dough at the bottom to make a ghost-like shape. Trust me, they’ll still turn out adorable!

Step 3: Add the Sauce

Place your ghost-shaped dough pieces onto a baking sheet lined with parchment paper. Now, it’s time to add the sauce! Spoon a bit of pizza sauce onto each dough ghost and spread it out, leaving a little room around the edges for a crispy crust.

Step 4: Sprinkle the Cheese

Next comes the best part—the cheese! Generously sprinkle shredded mozzarella over the sauce, covering each ghost evenly. Don’t worry about being too precise here; a little extra cheese never hurt anyone, right?

Step 5: Create the Ghost Faces

Here’s where the magic happens! Use your black olive pieces to create eyes and a little mouth for each ghost. You’ll be amazed at how a couple of olive slices can bring these spooky pizzas to life. If you want to add a bit of extra flair, pop some fresh basil around the edges of your baking sheet. It’s not necessary, but it gives a little color and fresh flavor.

Step 6: Bake

Pop the sheet into your preheated oven and bake for 10-12 minutes, or until the cheese is bubbly and the crust is golden. Keep an eye on them—you want them to be just crispy enough without overcooking.

Step 7: Serve!

Once out of the oven, let your mini ghost shaped pizza cool for a minute or two before serving. Trust me, these will disappear as quickly as you made them! They’re the perfect size for little hands and make for great finger food at any Halloween event.

Nutrition Facts

Servings: 8 mini pizzas

• Calories per serving: 180
• Fat: 7g
• Carbohydrates: 20g
• Protein: 9g
• Sugar: 2g
• Fiber: 1g
• Sodium: 300mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

How to Serve

These mini ghost shaped pizza are great served hot and fresh from the oven, but they’re also fun as part of a Halloween-themed spread. You can pair them with a spooky salad (think spinach with “eyeball” mozzarella balls) or even alongside some veggie sticks and dip for a healthier option.

Pro tip: If you’re serving them at a party, try arranging them on a black platter to really make those ghost shapes pop. You could even add some little fake spider webs around the tray for an extra festive touch!

Additional Tips

Here are a few tricks to make your mini ghost shaped pizza extra fun:

1. Get creative with faces: Instead of olives, you can use small pieces of pepperoni, mushrooms, or even little blobs of pesto to create different ghost expressions.
2. Customize the toppings: If you’re feeling adventurous, let everyone add their own toppings. Mini pepperonis or diced veggies would be perfect additions to these pizzas!
3. Make-ahead magic: You can prep these ahead of time and store them in the fridge until you’re ready to bake. Perfect for when you’re hosting and want to minimize last-minute chaos.
4. Have a gluten-free option: If you have friends with dietary restrictions, make a batch using gluten-free pizza dough, so no one has to miss out on the fun!

Recipe Variations

While mini ghost shaped pizzas are perfect for Halloween, you can easily adapt this recipe to suit other occasions. Think Christmas tree-shaped pizzas for the holidays or heart-shaped pizzas for Valentine’s Day. The possibilities are endless, and it’s such a fun way to get creative in the kitchen.

• Pumpkin-Shaped Pizza: Use a pumpkin-shaped cutter and decorate with green peppers as the “stem.”
• Monster Pizzas: Cut the dough into random, jagged shapes and use a variety of toppings (like bell pepper strips or pepperoni slices) to create “monster” faces.
• Mini Mummy Pizzas: Cut the dough into ovals, spread the sauce, and use thin strips of cheese to make it look like mummy bandages.

Health Benefits Notes

Pizza may be a comfort food, but if you use good quality ingredients, it can still be a relatively healthy option. Here’s why:

• Mozzarella cheese: A great source of calcium and protein, making it a good choice for growing kids (and adults alike!).
• Black olives: These little guys are packed with healthy fats and antioxidants.
• Pizza dough: If you opt for whole wheat or a homemade version, it can add fiber and nutrients to your meal.

Serving Suggestions

Looking to make these mini ghost shaped pizzas part of a bigger feast? Here are some ways to serve them:

• Pair them with spooky snacks like witches’ broomsticks (pretzel sticks with string cheese) or monster guacamole with tortilla chips.
• Serve with a side of roasted pumpkin seeds or carrot “fingers” for a creepy yet healthy addition.
• Make it a meal by adding a side salad with balsamic dressing or roasted veggies for a well-rounded Halloween dinner.

Freezing and Storage

In case you want to save some of these for later (though they’ll probably disappear fast), here’s what to do:

• To store: Keep any leftover pizzas in an airtight container in the fridge for up to 3 days. Simply reheat them in the oven at 350°F for about 5 minutes when you’re ready to enjoy them again.
• To freeze: If you want to prep a big batch for later, you can freeze the unbaked pizzas! Just arrange them on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag. When you’re ready to bake, pop them straight into the oven—no need to thaw!

Special Equipment

You don’t need much for this mini ghost shaped pizza recipe, but here are a few tools that’ll make things easier:

• Ghost-shaped cookie cutter: This is key for the ghostly shape! (Or just use a knife if you’re feeling artsy!)
• Rolling pin: For rolling out the dough evenly.
• Pizza cutter or sharp knife: To make quick and easy cuts if you’re shaping the ghosts by hand.
• Baking sheet: To bake those spooky little pizzas to perfection.

FAQ Section

Here are some common questions people have about these spooky mini ghost shaped pizza treats:

1. Can I use pre-made pizza dough?
   Absolutely! Store-bought pizza dough works great for this recipe if you want to save time.
2. What other cheeses can I use?
   You can try cheddar, provolone, or even a mix of cheeses for extra flavor. Just make sure it melts well!
3. Can I make these ahead of time?
   Yes! You can assemble the pizzas ahead of time and refrigerate them until you’re ready to bake.
4. Can I freeze these mini pizzas?
   Yes! You can freeze the uncooked pizzas for up to 2 months. After assembling, place the pizzas on a baking sheet, freeze them until solid, then transfer them to a freezer-safe bag. When you’re ready to bake, just pop them in the oven directly from the freezer—no need to thaw!
5. How can I make the pizza dough from scratch?
   If you want to go the extra mile and make homemade dough, you’ll need just a few basic ingredients: flour, yeast, water, salt, and olive oil. Mix and knead the dough, let it rise for an hour, and it’s ready to go! There are plenty of simple pizza dough recipes out there, and making your own can be a fun activity if you’ve got the time.

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So, there you have it—your new favorite Halloween tradition: Mini Ghost Shaped Pizzas. They’re simple, fun, and ridiculously delicious. Whether you’re planning a spooky party or just want to add a little Halloween flair to your weeknight dinner, these pizzas are guaranteed to be a hit. I can’t wait to hear how yours turn out! These Mini Ghost Shaped Pizzas are a delightful and spooky addition to your Halloween festivities. Easy to make and fun to decorate, they’ll be a hit with both kids and adults alike! Enjoy making these ghostly treats with your family and friends!