Follow these clear and straightforward steps to create Miso Butter Salmon with Sizzled Scallion Salsa Verde:

1. Prepare the Marinade: In a bowl, whisk together the miso paste, melted butter, honey, and black pepper until well combined.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure each fillet is evenly coated. Let it marinate for 10-15 minutes.
3. Heat the Oil: In a large skillet, heat vegetable oil over medium-high heat until it shimmers.
4. Cook the Salmon: Carefully place the marinated salmon fillets, skin-side down, in the skillet. Cook for about 4-5 minutes, then gently flip and cook for another 3-4 minutes, or until cooked through. The salmon should flake easily with a fork.
5. Sizzle the Scallions: While the salmon is cooking, add chopped scallions to the skillet and sauté them in the leftover oil for about 2-3 minutes until they become fragrant and slightly crisp.
6. Prepare the Salsa Verde: In a bowl, combine the sautéed scallions, parsley, olive oil, lemon juice, and salt to taste. Mix well and set aside.
7. Serve: Remove the salmon from the skillet and place it on plates. Top generously with the sizzled scallion salsa verde.

These steps will guide you effortlessly in creating a delicious and visually stunning dish that is sure to impress!