Creating Moroccan Chicken Stew is a straightforward process if you follow these steps:

1. Heat the Oil: In a large pot, heat the olive oil over medium-high heat.
2. Brown Chicken: Add the chicken thighs to the pot, skin side down. Brown for 5-7 minutes until golden. Flip and brown the other side.
3. Remove Chicken: Once browned, remove the chicken from the pot and set aside.
4. Sauté Onions and Garlic: In the same pot, add the diced onion and sauté for about 3 minutes. Add minced garlic and cook for an additional minute.
5. Add Vegetables: Stir in the sliced carrots and chopped bell peppers. Cook for 5-7 minutes until softened.
6. Introduce Spices: Add ground cumin, coriander, and cinnamon. Stir until the vegetables are well coated and fragrant, about 2 minutes.
7. Return Chicken: Place the chicken thighs back into the pot. Pour in the diced tomatoes and chicken broth.
8. Add Chickpeas: Add the rinsed chickpeas and season with salt and pepper (and chili powder if desired).
9. Simmer: Bring to a boil, then reduce heat to low. Cover the pot and simmer for 30-40 minutes until the chicken is cooked through and tender.
10. Final Touch: Adjust seasoning if necessary. Remove from heat and let it cool for a few minutes.
11. Garnish: Before serving, sprinkle freshly chopped cilantro on top for added flavor.

By following these simple steps, you can create a wonderful Moroccan Chicken Stew that will impress anyone who tries it.