Creating Moroccan-Spiced Chicken Thighs is straightforward if you follow these simple steps:

1. Prepare the Marinade: In a bowl, mix together the olive oil, cumin, coriander, cinnamon, paprika, turmeric, salt, black pepper, minced garlic, grated ginger, and lemon juice.
2. Marinate the Chicken: Place the chicken thighs in a large zip-top bag or bowl. Pour the marinade over the chicken, ensuring it’s evenly coated. Seal or cover and refrigerate for at least 30 minutes or overnight if you have time.
3. Preheat the Oven: Preheat your oven to 400°F (200°C).
4. Arrange on Baking Sheet: Line a baking sheet with parchment paper. Remove the chicken from the marinade and place it on the baking sheet, skin-side up.
5. Bake the Chicken: Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
6. Broil for Crispy Skin: For crispy skin, switch to broil for the last 2-3 minutes. Keep a close eye to avoid burning.
7. Garnish and Serve: Remove the chicken from the oven and garnish with fresh cilantro if desired.

Following these steps will ensure that you achieve perfectly cooked, flavorful chicken every time!