Prepare the Dough

• In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes, until foamy.

Add Flour and Salt

• Stir in flour and salt, then knead on a floured surface for about 5 minutes, until smooth.

Let It Rise

• Place the dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.

Preheat the Oven

• Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

Divide and Shape the Dough

• Divide the dough into 8 pieces. Flatten each piece, wrap around a half stick of cheese, and seal well.

Shape into Pretzels

• Roll the filled dough into a rope, then shape into a pretzel.

Prepare the Baking Soda Bath

• Bring water and baking soda to a boil in a large pot. Dip each pretzel in for 30 seconds.

Add Toppings

• Place the dipped pretzels on the baking sheet, brush with egg wash, and sprinkle with coarse salt.

Bake

• Bake in the preheated oven for 12-15 minutes, until golden brown.

Serve Warm

• Allow to cool slightly before serving, so the cheese sets a bit inside.