No Bake Cheesecake Parfait with Cherry Pie Filling

Introduction

No Bake Cheesecake Parfait with Cherry Pie Filling is the kind of dessert that brings joy with every spoonful. The creamy, velvety cheesecake filling is perfectly balanced by the sweet, tangy cherry pie topping, creating a delicious contrast that’s simply irresistible. What makes this dessert even more appealing is how easy it is to make—it requires no baking, making it ideal for those hot summer days or when you just want a quick, impressive dessert that doesn’t require hours of preparation. The layers of smooth cheesecake and vibrant cherry filling make for a visually stunning treat that will surely wow your guests.

The first time I made this No Bake Cheesecake Parfait, I was amazed at how quickly it came together. With just a few ingredients and minimal effort, I had a dessert that looked like it came from a high-end bakery. Layering the creamy cheesecake and topping it with the tangy cherry pie filling was not only fun but made the parfait look so inviting. As I placed them in the fridge to chill, I couldn’t wait to taste the perfect balance of flavors.

What I love most about this parfait is its versatility. You can swap out the cherry topping for other fruits like blueberries, strawberries, or even a mix of berries, depending on what’s in season. It’s the perfect dessert for any occasion, from casual get-togethers to special celebrations. No matter how you serve it, this No Bake Cheesecake Parfait is sure to become a crowd favorite, leaving everyone asking for seconds.

Perfect for:

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• Summer parties
• Picnics and barbecues
• Weeknight treats
• Family gatherings
• Easy dessert for guests

Why You’ll Love This No Bake Cheesecake Parfait with Cherry Pie Filling Recipe

Here’s why No Bake Cheesecake Parfait with Cherry Pie Filling will become your go-to dessert:

• No-Bake Simplicity: This dessert requires no baking, saving you time and effort. It’s perfect for when you want a decadent treat without the hassle.
• Perfect Balance of Flavors: The creamy cheesecake layers complement the sweet and slightly tart cherry pie filling, creating a harmonious blend of flavors.
• Individual Portions: The parfaits are served in individual glasses, making them both easy to serve and fun to eat.
• Make-Ahead Convenience: These parfaits can be prepared in advance, so you can spend more time enjoying your event and less time in the kitchen.
• Versatile: While cherries are the star here, the cheesecake base can be paired with any fruit topping of your choice, giving you endless variations to suit any season.

Preparation and Cooking Time

• Total Time: 20 minutes (plus chilling time)
• Preparation Time: 15 minutes
• Chilling Time: 4 hours
• Servings: 6 servings
• Calories per serving: Approximately 300-350 calories
• Key Nutrients: Protein: 6g, Carbs: 40g, Fat: 18g

Ingredients

To make No Bake Cheesecake Parfait with Cherry Pie Filling, you will need the following ingredients:

• 1 cup graham cracker crumbs
• 2 tablespoons granulated sugar
• 4 tablespoons melted butter
• 8 oz cream cheese, softened
• 1 cup heavy whipping cream
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup cherry pie filling (store-bought or homemade)
• Fresh cherries for garnish (optional)

Ingredient Highlights

• Cream Cheese: Provides the base for the cheesecake filling, giving it that signature tangy flavor and smooth texture.
• Heavy Whipping Cream: When whipped, it adds a light, airy texture to the cheesecake filling.
• Graham Cracker Crumbs: Form the base for the parfaits, offering a crunchy contrast to the creamy layers.
• Cherry Pie Filling: Adds a sweet and tart flavor on top of the creamy cheesecake base, providing the perfect finish for this dessert.

Step-by-Step Instructions

Follow these easy steps to make your No Bake Cheesecake Parfait with Cherry Pie Filling:

Prepare the Crust:

1. Mix the Crust Ingredients: In a small bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture is evenly combined and has the consistency of wet sand.
2. Layer the Crust: Spoon a small amount of the graham cracker mixture into the bottom of each serving glass or parfait dish, pressing it gently to form a compact base layer. Set aside.

Prepare the Cheesecake Filling:

3. Whip the Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
4. Add Powdered Sugar and Vanilla: Add the powdered sugar and vanilla extract, and mix until well combined.
5. Whip the Heavy Cream: In a separate bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip.
6. Fold the Whipped Cream into the Cream Cheese Mixture: Gently fold the whipped cream into the cream cheese mixture until smooth and well incorporated.

Assemble the Parfaits:

7. Layer the Cheesecake Filling: Spoon a generous amount of the cheesecake mixture over the graham cracker crust in each glass, smoothing the top with a spoon or spatula.
8. Top with Cherry Pie Filling: Spoon a generous amount of cherry pie filling over the cheesecake layer, making sure to cover the entire surface with the juicy cherries.
9. Chill the Parfaits: Cover the parfaits with plastic wrap or lids and refrigerate for at least 4 hours to allow the flavors to meld and the dessert to firm up.

Serve:

10. Garnish and Serve: Before serving, garnish the parfaits with fresh cherries if desired. Serve chilled and enjoy!

How to Serve No Bake Cheesecake Parfait with Cherry Pie Filling

No Bake Cheesecake Parfait with Cherry Pie Filling is perfect for any occasion and can be served in various creative ways:

• In Individual Glasses: Serve in small mason jars, wine glasses, or parfait cups for an elegant and easy-to-serve presentation.
• With Whipped Cream: Top each parfait with a dollop of fresh whipped cream for an extra creamy texture and a beautiful finish.
• With a Biscuit Side: Pair the parfaits with buttery shortbread cookies or a light biscuit to complement the cheesecake layers.
• For Holiday Gatherings: Serve this dessert during the holidays, garnished with seasonal fruits or sprinkles of cinnamon for a festive touch.
• With Coffee or Tea: Pair with a cup of strong coffee or herbal tea for a light, balanced dessert after a meal.

Additional Tips for No Bake Cheesecake Parfait with Cherry Pie Filling

Here are some tips to make your No Bake Cheesecake Parfait with Cherry Pie Filling a success:

• Chill the Parfaits: Be sure to chill the parfaits for at least 4 hours to allow the flavors to set and meld together for the best taste and texture.
• Use Full-Fat Cream Cheese: For the creamiest filling, use full-fat cream cheese instead of light versions.
• Add Lemon Zest: For a tangy twist, add a little lemon zest to the cheesecake filling to enhance the flavor.
• Make Mini Parfaits: If serving at a party, consider using small glass jars for individual servings, which are easy to eat and look adorable.
• Homemade Cherry Pie Filling: For a more homemade touch, consider making your own cherry pie filling with fresh or frozen cherries and a bit of sugar and cornstarch.

Recipe Variations for No Bake Cheesecake Parfait with Cherry Pie Filling

Here are 10 variations you can try for No Bake Cheesecake Parfait with Cherry Pie Filling:

• Strawberry Cheesecake Parfait: Swap the cherry pie filling for fresh strawberry compote or strawberry jam for a berry-filled delight.
• Blueberry Cheesecake Parfait: Use blueberry pie filling or fresh blueberries for a sweet and tart alternative.
• Lemon Cheesecake Parfait: Add lemon curd instead of fruit filling for a tangy twist on the classic.
• Peach Cheesecake Parfait: Use fresh or canned peaches for a summery, juicy flavor.
• Raspberry Cheesecake Parfait: Layer fresh raspberries or raspberry preserves for a tart and sweet variation.
• Chocolate Cheesecake Parfait: Add cocoa powder to the cheesecake filling and top with chocolate ganache or chocolate chips for a chocolate lover’s dream.
• Nutty Cheesecake Parfait: Add crushed nuts such as almonds, pecans, or walnuts to the graham cracker crust for a crunchy contrast.
• Oreo Cheesecake Parfait: Crush Oreos into the graham cracker base and sprinkle on top for a cookies-and-cream twist.
• Caramel Cheesecake Parfait: Top with homemade or store-bought caramel sauce for a rich, buttery flavor.
• Tiramisu Cheesecake Parfait: Layer coffee-soaked ladyfingers in place of the graham cracker crust and add a dusting of cocoa powder.

Freezing and Storage

• Freezing: These parfaits can be frozen! Assemble the parfaits, but skip adding the fruit topping until after thawing. Freeze for up to 1 month. When ready to serve, thaw overnight in the fridge and top with fruit just before serving.
• Storage: Store the parfaits in an airtight container in the fridge for up to 3 days. Be sure to keep the lids or plastic wrap on to maintain freshness.

Special Equipment for No Bake Cheesecake Parfait with Cherry Pie Filling

Here are some special equipment items to make preparing your No Bake Cheesecake Parfait with Cherry Pie Filling easier:

• Electric Mixer: Helps beat the cream cheese and whipping cream to smooth, fluffy perfection.
• Parfait Glasses or Small Jars: Ideal for layering the ingredients and serving in individual portions.
• Sifter: A small sifter can help you evenly dust the top of the parfaits with powdered sugar or cocoa powder if desired.
• Spatula: Useful for smoothing out the cheesecake layers and getting every last bit of filling out of the bowl.
• Ice Cream Scoop: A handy tool for easily portioning the cheesecake filling into the glasses.

FAQ Section for No Bake Cheesecake Parfait with Cherry Pie Filling

1. Can I use a different fruit for the topping?
   Absolutely! You can use any fruit topping you prefer, such as strawberries, blueberries, or peaches.
2. Can I make this dessert ahead of time?
   Yes, this parfait is perfect for making in advance. Just prepare and refrigerate for at least 4 hours before serving.
3. Can I use a store-bought graham cracker crust instead?
   Yes, if you prefer a shortcut, you can use a pre-made graham cracker crust instead of making your own.
4. How long can I store these parfaits?
   These parfaits will stay fresh in the fridge for up to 3 days.
5. Can I substitute the heavy cream with something lighter?
   You can use a lighter whipped topping or reduced-fat cream cheese, but the texture might be a little less creamy.

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Conclusion

No Bake Cheesecake Parfait with Cherry Pie Filling is a delicious and easy-to-make dessert that will impress your guests and satisfy your sweet cravings. With its rich, creamy cheesecake layers and sweet cherry topping, it’s a treat everyone will love. Whether you make it for a summer party or a casual family gathering, this dessert is sure to become a favorite. Plus, with its make-ahead convenience, you can enjoy this indulgence with minimal effort. Try it today and enjoy the perfect balance of flavors and textures!

I can’t wait to see your cheesecake parfait creations! Be sure to tag me on Instagram and share how you made it your own. Don’t forget to leave a comment and let me know how you enjoyed this delicious treat. Happy cooking!