Follow these straightforward steps to create your No-Bake Chocolate Pie:

1. Prepare the Crust: In a mixing bowl, combine crushed graham crackers and melted butter until fully mixed. Pour the mixture into a pie dish, pressing it firmly into the bottom and sides to create an even crust.
2. Chill the Crust: Place the crust in the refrigerator to set while you prepare the filling. This usually takes around 10-15 minutes.
3. Melt Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in increments of 30 seconds, stirring in between until smooth. Allow it to cool slightly.
4. Whip Cream: In a separate bowl, beat the heavy whipping cream with ½ cup powdered sugar and vanilla extract until soft peaks form. Set aside.
5. Blend Cream Cheese: In another mixing bowl, combine the softened cream cheese with 1 cup powdered sugar. Mix until completely smooth and well blended.
6. Combine Mixtures: Gradually fold in the melted chocolate into the cream cheese mixture. Mix until thoroughly combined, and no streaks remain.
7. Add Whipped Cream: Gently fold the whipped cream into the chocolate mixture, being careful not to deflate the air from the cream. Keep folding until everything is well incorporated.
8. Fill the Crust: Pour the chocolate filling into the chilled graham cracker crust, smoothing the top with a spatula.
9. Chill Again: Cover the pie and refrigerate for at least 2 hours or overnight. This allows it to set properly.
10. Garnish: Before serving, sprinkle cocoa powder or top with chocolate shavings for an attractive presentation.

Follow these steps carefully, and soon you'll enjoy the truly delicious No-Bake Chocolate Pie!