Creating this delicious No Bake Key Lime Cheesecake with Olive & Mango is easier than you might think. Follow these simple steps:

1. Prepare the Crust: In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until crumbly.
2. Press the Crust: Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
3. Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and mix well.
4. Add Sour Cream: Fold in the sour cream until fully combined and creamy.
5. Incorporate Lime Juice and Zest: Slowly add the key lime juice and lime zest, stirring until well blended.
6. Mix in Fruits: Gently fold in the diced mango and chopped olives to give the cheesecake an exciting twist.
7. Pour the Filling: Pour the cheesecake mixture over the prepared crust, smoothing the top with a spatula.
8. Chill: Cover the pan and place it in the refrigerator for at least 4 hours or overnight until set.
9. Prepare Topping: Once the cheesecake is set, top it with whipped cream and garnish with lime slices and mango wedges if desired.
10. Slice and Serve: Carefully release the springform and slice the cheesecake to serve.

These steps will guide you seamlessly through the process of creating this amazing cheesecake, allowing you to enjoy the transformation of simple ingredients into a delicious dessert.