Creating No-Bake Orange Creamsicle Cheesecake is straightforward with these easy steps:

1. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until thoroughly combined. Press this mixture into the bottom of a 9-inch springform pan to form the crust.

2. Soften the Cream Cheese: In a large bowl, beat the softened cream cheese until smooth and creamy.

3. Add Powdered Sugar: Gradually add the powdered sugar to the cream cheese, mixing until well combined.

4. Incorporate Cream: Add the heavy whipping cream, fresh orange juice, orange zest, and vanilla extract. Beat on medium-high speed until the mixture is light and fluffy.

5. Prepare Gelatin: In a small bowl, sprinkle the gelatin over the cold water. Let it sit for about 5 minutes to bloom. Then, gently heat it in the microwave for about 10 seconds until dissolved.

6. Combine Gelatin with Mixture: Slowly pour the gelatin mixture into the cheesecake mixture, stirring until well incorporated.

7. Pour Filling into the Crust: Carefully pour the cheesecake filling over the crust in the springform pan. Spread it evenly with a spatula.

8. Chill: Cover the pan with plastic wrap or foil and refrigerate for at least 4 hours, preferably overnight to set.

9. Remove from Pan: Once set, carefully remove the sides from the springform pan.

10. Garnish and Serve: Top with additional orange slices or zest for a decorative touch before serving.