Creating the No-Bake Orange Creamsicle Cheesecake is simple when you follow these easy steps:

1. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined and crumbly.

2. Form the Crust: Press the crust mixture into the bottom of a 9-inch springform pan. Ensure it’s even and compact. Place it in the refrigerator to set.

3. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Transfer it to the fridge to keep it chilled while you prepare the rest of the filling.

4. Mix Cream Cheese: In another mixing bowl, beat the softened cream cheese until smooth. Gradually add in powdered sugar, beating until fully incorporated.

5. Add Orange Flavors: Mix in orange juice, orange zest, and vanilla extract until combined.

6. Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture. Make sure to preserve the light and airy texture.

7. Optional Gelatin: If using gelatin, dissolve it in 2 tablespoons of warm water, then blend it into the cheesecake mixture for added firmness.

8. Fill the Pan: Pour the cheesecake filling into the prepared crust, smoothing out the top with a spatula.

9. Chill: Cover the springform pan with plastic wrap and refrigerate for at least 4 hours or overnight for the best results.

10. Serve: Once set, carefully remove the sides of the springform pan. Top with whipped cream and garnish with orange slices if desired.