No-Bake Pistachio Truffles: An Amazing Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: Total Time: 30 minutes
- Total Time: 0 hours
Ingredients
– 1 cup shelled pistachios, finely chopped
– 1 cup cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– ½ cup graham cracker crumbs
– Additional chopped pistachios for coating (optional)
– Dark chocolate for melting (optional)
Instructions
Creating No-Bake Pistachio Truffles is a straightforward process. Follow these steps to make your delicious treats:
1. Prepare the Pistachios: Start by finely chopping the shelled pistachios. Reserve about 2 tablespoons for decoration later.
2. Mix the Ingredients: In a large mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Blend until smooth.
3. Add the Graham Crackers: Stir in graham cracker crumbs into the mixture until well combined.
4. Fold in Pistachios: Gently fold in the finely chopped pistachios until incorporated.
5. Shape the Truffles: Scoop out small amounts of the mixture and roll them into bite-sized balls using your hands.
6. Coat the Truffles (Optional): If desired, dip each truffle in melted dark chocolate and then roll in the reserved chopped pistachios for a beautiful finish.
7. Chill the Truffles: Place the rolled truffles on a baking sheet lined with parchment paper. Refrigerate for at least 15 minutes to allow them to firm up.
8. Serve: Enjoy your delicious No-Bake Pistachio Truffles cold, directly from the fridge.
Nutrition
- Serving Size: 20 truffles
- Calories: 90 kcal
- Fat: 5g
- Protein: 1g