Creating your own Oatmeal Pumpkin Pancakes can be incredibly rewarding if you follow these simple steps:

1. Combine Dry Ingredients: In a large bowl, mix the rolled oats, flour, baking powder, cinnamon, nutmeg, and salt.
2. Mix Wet Ingredients: In another bowl, whisk together the pumpkin puree, milk, eggs, brown sugar, and oil until smooth.
3. Combine the Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix.
4. Heat the Skillet: Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or a small amount of oil.
5. Pour the Batter: For each pancake, pour about ¼ cup of batter onto the heated skillet. Use the back of a spoon to spread it slightly if needed.
6. Cook Until Bubbles Form: Cook for about 2-3 minutes or until small bubbles appear on the surface.
7. Flip and Cook: Carefully flip the pancake with a spatula and cook for another 2-3 minutes on the other side until golden brown.
8. Repeat: Continue the process until all batter is used, adding more oil to the skillet as needed.
9. Serve Warm: Serve pancakes with maple syrup, butter, or your favorite toppings.

These steps will lead you to create fluffy and flavorful Oatmeal Pumpkin Pancakes effortlessly.