Creating Old Bay Garlic Shrimp Pasta can be a delightful experience if you follow these straightforward steps:

1. Boil Pasta: In a large pot, bring salted water to a boil. Add the linguine or spaghetti and cook according to package directions until al dente. Drain and set aside.

1. Sauté Shrimp: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp to the skillet, seasoning with salt, pepper, and 1 teaspoon of Old Bay seasoning. Cook for 2-3 minutes on each side, until shrimp turns pink and is cooked through. Remove from the skillet and set aside.

1. Prepare Garlic Sauce: In the same skillet, add the remaining butter. Add the minced garlic and sauté for about 1 minute, being careful not to burn the garlic.

1. Add Chicken Broth: Pour in chicken broth, scraping the bottom of the skillet to release any brown bits. Bring it to a simmer and let it cook for about 2-3 minutes.

1. Incorporate Cream and Spices: Stir in the heavy cream, remaining Old Bay seasoning, and red pepper flakes if using. Let the sauce cook for another 2-3 minutes until it thickens slightly.

1. Combine Pasta and Shrimp: Return the sautéed shrimp to the skillet and add the drained pasta. Toss everything together until pasta is well coated with sauce.

1. Final Adjustments: Taste and adjust seasoning with more salt and pepper if needed. Remove from heat.

1. Garnish and Serve: Sprinkle chopped parsley over the pasta for freshness. Serve with lemon wedges on the side to enhance the flavors.