Old Bay Shrimp Burritos

Introduction

Old Bay Shrimp Burritos are a true celebration of bold, vibrant flavors, offering a delightful twist on a classic. The tender shrimp, seasoned with the iconic Old Bay, bring a burst of spice and savory goodness to every bite. Wrapped in a soft, warm flour tortilla and topped with fresh, crisp ingredients like lettuce, avocado, and a squeeze of lime, these burritos are an explosion of textures and flavors that will leave you craving more. Whether you’re enjoying them for a quick weeknight dinner or serving them at a weekend gathering, these burritos are sure to stand out.

The first time I made Old Bay Shrimp Burritos, I was amazed at how quickly they came together, yet how satisfying each bite was. The combination of shrimp seasoned just right with Old Bay, paired with the coolness of the avocado and the crunch of fresh veggies, created a balance that was truly mouthwatering. As I wrapped them up in warm tortillas, the anticipation of the first bite was almost too much to bear, and once I finally dug in, I knew these would be a regular in my meal rotation.

What I love most about Old Bay Shrimp Burritos is how customizable they are. You can switch up the toppings to your liking—add some tangy slaw, switch in some salsa for an extra kick, or even throw in some cheese for richness. These burritos are also perfect for mixing in other seafood, like crab or scallops, for even more flavor variety. No matter how you prepare them, Old Bay Shrimp Burritos will be a hit with anyone who loves bold, flavorful meals.

Perfect for:

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• Quick weeknight dinners
• Weekend gatherings
• Taco night twist
• Seafood lovers
• Spicy food enthusiasts

Why You’ll Love This Old Bay Shrimp Burritos Recipe

Here’s why Old Bay Shrimp Burritos will become a staple in your meal rotation:

• Bold Old Bay Flavor: The shrimp is seasoned with the classic Old Bay seasoning, giving the burritos a spicy, savory kick that makes them stand out from other shrimp dishes.
• Perfect Balance of Freshness: The burrito is loaded with fresh ingredients like crisp lettuce, tomatoes, and creamy avocado, adding a refreshing balance to the bold shrimp flavor.
• Customizable: Feel free to adjust the toppings to your liking—whether you prefer a little heat, extra cheese, or more veggies, this burrito is versatile.
• Quick and Easy to Make: The shrimp cooks in just a few minutes, and the burritos come together in under 30 minutes, making it an easy dinner option when you’re short on time.
• Great for Meal Prep: Make a batch and store them for quick lunches or dinners throughout the week—just reheat and enjoy!

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Servings: 4 servings
• Calories per serving: Approximately 450-500 calories
• Key Nutrients: Protein: 35g, Carbs: 45g, Fat: 20g

Ingredients

To make these Old Bay Shrimp Burritos, you’ll need:

• 1 lb medium shrimp, peeled and deveined
• 2 tablespoons Old Bay seasoning
• 1 tablespoon olive oil
• 4 large flour tortillas
• 1 cup shredded lettuce
• 1 large tomato, diced
• 1 avocado, sliced
• ½ cup sour cream
• 1 tablespoon lime juice
• ½ cup shredded cheddar cheese
• ¼ cup fresh cilantro, chopped
• 1 small red onion, thinly sliced
• 2 tablespoons salsa (optional)

Ingredient Highlights

• Old Bay Seasoning: This iconic seasoning adds a distinctive blend of spices, including paprika, celery salt, and pepper, which brings a zesty, bold flavor to the shrimp.
• Shrimp: Quick-cooking and full of flavor, shrimp are the star of this dish, offering a lean protein that’s both tender and juicy.
• Avocado: Adds a creamy texture and balances the spiciness of the Old Bay seasoning, making each bite perfectly rich.
• Lime Juice: A splash of lime juice brightens the dish with a burst of citrusy freshness, enhancing all the flavors in the burrito.

Step-by-Step Instructions

Here’s how to make your Old Bay Shrimp Burritos:

Prepare the Shrimp:

1. Season the Shrimp: In a medium bowl, toss the shrimp with Old Bay seasoning, ensuring they are evenly coated. Let them sit for about 5 minutes to absorb the flavors.
2. Cook the Shrimp: Heat the olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until they are opaque and cooked through. Remove from heat and set aside.

Prepare the Toppings:

3. Prepare the Vegetables: While the shrimp is cooking, chop the lettuce, dice the tomato, slice the avocado, and thinly slice the red onion.
4. Make the Sauce: In a small bowl, mix together the sour cream and lime juice. Stir until smooth and set aside.

Assemble the Burritos:

5. Warm the Tortillas: Warm the flour tortillas in a dry skillet over low heat for 1-2 minutes on each side, or microwave them for 20-30 seconds to make them pliable.
6. Layer the Burritos: On each tortilla, start with a generous layer of shredded lettuce, followed by diced tomato, red onion slices, and avocado. Top with a portion of cooked shrimp.
7. Add Sauce and Cheese: Drizzle the lime sour cream sauce over the shrimp and sprinkle with shredded cheddar cheese and fresh cilantro.
8. Roll the Burritos: Fold in the sides of the tortilla and roll it up tightly, ensuring the fillings are securely wrapped inside.

Serve:

9. Serve Immediately: Slice the burritos in half, if desired, and serve with additional salsa or a side of chips for a complete meal.

How to Serve Old Bay Shrimp Burritos

Old Bay Shrimp Burritos are perfect for various occasions and can be served in a few different ways:

• With a Side of Guacamole and Chips: Pair the burritos with homemade guacamole and tortilla chips for a classic Mexican-inspired meal.
• With Extra Lime Wedges: Serve with extra lime wedges for a fresh burst of citrus right before every bite.
• As Part of a Taco Bar: Serve the burritos along with other toppings like salsa, cheese, and sour cream, allowing everyone to customize their burritos.
• With a Simple Salad: Serve with a light salad, such as a corn and black bean salad, for a refreshing side dish.
• For a Quick Weeknight Dinner: Serve with your favorite rice or beans to make the meal heartier and more filling.

Additional Tips for Old Bay Shrimp Burritos

Here are some tips to make your Old Bay Shrimp Burritos even better:

• Don’t Overcook the Shrimp: Shrimp cooks very quickly, so make sure not to overdo it. Overcooked shrimp can become rubbery.
• Customizable Toppings: Add any toppings you love—try shredded cabbage for crunch or pickled jalapeños for extra heat.
• Make It Spicier: If you enjoy more spice, add a few dashes of hot sauce or chili flakes to the shrimp or sauce.
• Use Gluten-Free Tortillas: For a gluten-free option, use gluten-free tortillas or lettuce wraps to keep the burritos safe for those with dietary restrictions.
• Batch Cook the Shrimp: If you’re making a large batch, cook the shrimp in batches to avoid overcrowding the pan and ensure even cooking.

Recipe Variations for Old Bay Shrimp Burritos

Here are some variations you can try for Old Bay Shrimp Burritos:

• Spicy Cajun Shrimp Burritos: Use Cajun seasoning instead of Old Bay for a spicier, bolder flavor.
• Shrimp and Fish Burritos: Combine shrimp with white fish like cod or tilapia for a seafood-packed burrito.
• Grilled Shrimp Burritos: Grill the shrimp instead of cooking them in a skillet for a smoky flavor.
• Mango Salsa Shrimp Burritos: Add a sweet mango salsa as a topping to balance the spice of the shrimp.
• Shrimp Fajita Burritos: Add sautéed bell peppers and onions to the filling for a fajita-inspired twist.
• Shrimp Tacos: Skip the burrito wrap and serve the shrimp in soft corn tortillas for shrimp tacos.
• Shrimp and Pineapple Burritos: Add some fresh pineapple chunks to the burrito for a sweet and savory contrast.
• Shrimp and Bacon Burritos: Crisp up some turkey bacon and add it to the burritos for an extra layer of flavor.
• Shrimp and Black Bean Burritos: Add black beans for extra protein and fiber, making the burrito more filling.

Freezing and Storage

• Freezing: You can freeze the assembled burritos. Wrap each one tightly in plastic wrap and aluminum foil, and store in a freezer-safe bag or container. Reheat in the oven or microwave when ready to enjoy.
• Storage: Store leftover shrimp and toppings separately in the fridge for up to 2 days. Reassemble the burritos when ready to eat for the best texture.

Special Equipment for Old Bay Shrimp Burritos

Here are some special equipment items to make preparing your Old Bay Shrimp Burritos easier:

• Skillet: A large skillet is perfect for cooking the shrimp quickly and evenly.
• Tongs: Use tongs to handle the shrimp gently while cooking to avoid overcooking.
• Small Mixing Bowls: For preparing the lime sour cream sauce and any other small components like salsa or guacamole.
• Lemon/Lime Squeezer: A lime squeezer makes it easier to juice the lime without any seeds.
• Sharp Knife: A sharp knife is essential for slicing the avocado and dicing the vegetables evenly.

FAQ Section for Old Bay Shrimp Burritos

1. Can I use frozen shrimp for this recipe?
   Yes, frozen shrimp works just fine. Make sure to thaw them thoroughly before cooking.
2. Can I use a different seasoning for the shrimp?
   Absolutely! While Old Bay adds a unique flavor, you can swap it for Cajun seasoning, taco seasoning, or any spice blend you prefer.
3. Can I make these burritos ahead of time?
   While the shrimp should be cooked fresh, you can prepare the toppings in advance and assemble the burritos when you’re ready to serve.
4. What should I do if I can’t find Old Bay seasoning?
   You can make a substitute by combining paprika, celery salt, black pepper, cayenne, and other seasonings to taste.
5. Are these burritos spicy?
   The Old Bay seasoning adds a mild to moderate spice level. If you prefer more heat, you can add extra hot sauce or chili flakes.

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Conclusion

Old Bay Shrimp Burritos are a flavorful and quick meal that combines the bold, zesty taste of shrimp with fresh, vibrant ingredients. Whether you’re making them for a weeknight dinner, a casual gathering, or simply to satisfy your seafood cravings, these burritos are sure to impress. The smoky Old Bay seasoning, combined with the crisp veggies and creamy avocado, creates a perfect balance of textures and flavors. With endless possibilities for customization, Old Bay Shrimp Burritos are sure to become a new favorite in your recipe collection.

I’d love to see your delicious creations! Tag me on Instagram to share how you made these burritos your own. Don’t forget to leave a comment and tell me what twist you added. Happy cooking!