Follow these straightforward steps to create your Olive Oil and Parmesan Pasta:

1. Boil Water: In a large pot, bring water to a boil and add a generous amount of salt.
2. Cook Pasta: Add the pasta to the boiling water and cook according to package instructions until al dente.
3. Prepare Olive Oil Mixture: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add minced garlic and cook for about 1 minute until fragrant, being careful not to burn it.
4. Add Red Pepper Flakes: If desired, add red pepper flakes for a bit of heat and stir for 30 seconds.
5. Drain Pasta: Reserve ½ cup of pasta cooking water, then drain the pasta in a colander.
6. Combine Pasta and Oil: Add the drained pasta to the skillet with the olive oil and garlic. Toss to combine.
7. Incorporate Cheese: Gradually mix in the grated Parmesan cheese, adding the reserved pasta water a little at a time to achieve the desired creaminess.
8. Season: Taste and adjust salt and pepper as needed.
9. Garnish: Remove from heat, and garnish with fresh herbs, if using.
10. Serve Immediately: Plate your pasta while it’s warm for the best experience.

These steps ensure that your pasta is not only delicious but also easy to prepare.