Creating One Pot Chili Mac and Cheese is straightforward if you follow these easy steps:

1. Cook the Meat: In a large pot, brown the ground beef or turkey over medium heat until fully cooked. Drain any excess fat.
2. Sauté Vegetables: Add the chopped onion, garlic, and bell pepper to the pot. Sauté until the vegetables are softened, about 3-5 minutes.
3. Combine Ingredients: Stir in the chili powder, cumin, paprika, salt, and pepper. Mix well to coat the meat and vegetables with the spices.
4. Add Liquids: Pour in the diced tomatoes and broth. Stir to combine.
5. Incorporate Pasta and Beans: Add the elbow macaroni and kidney beans to the pot. Ensure the pasta is submerged in the liquid.
6. Bring to a Boil: Increase the heat to high, bringing the mixture to a boil. Then reduce the heat to low and cover the pot.
7. Simmer: Let it simmer for about 10-12 minutes, stirring occasionally, until the pasta is cooked and most of the liquid is absorbed.
8. Add Cheese: Remove the pot from heat. Stir in the shredded cheddar cheese until melted and creamy.
9. Taste and Adjust Seasoning: Give it a taste and adjust the seasoning with more salt, pepper, or chili powder if needed.
10. Serve Immediately: Enjoy right away, topped with your choice of optional toppings.

Following these steps will ensure you create delicious One Pot Chili Mac and Cheese with minimal effort!