Creating One Pot Rigatoni in Pink Sauce is straightforward. Follow these steps for a perfect dish:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.

2. Sauté Onions: Add the chopped onion and sauté until it becomes translucent, about 5 minutes.

3. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

4. Combine Ingredients: Add the diced tomatoes (with their juice), heavy cream, vegetable broth, dried basil, salt, and pepper to the pot. Stir to combine.

5. Add Pasta: Bring the mixture to a gentle simmer. Once simmering, add the rigatoni and stir well.

6. Cook Pasta: Cover the pot and cook for about 10-12 minutes, stirring occasionally until the rigatoni is al dente and has absorbed the sauce.

7. Add Cheese: Remove the pot from heat and stir in the grated Parmesan cheese until melted and well incorporated.

8. Adjust Seasoning: Taste and adjust the seasoning with more salt or pepper as needed.

9. Serve: Garnish with fresh basil leaves before serving. Enjoy your delicious meal!

This sequence of steps will help you create a wonderfully creamy and flavorful One Pot Rigatoni in Pink Sauce with ease.