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One-Pot Spicy Rigatoni

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Ingredients

Scale

Gather these ingredients to make your One-Pot Spicy Rigatoni:

  • 12 oz rigatoni pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • ½ teaspoon red pepper flakes (adjust to taste)
  • 1 teaspoon smoked paprika
  • 1 (14 oz) can crushed tomatoes
  • 1 cup heavy cream
  • 1 cup chicken or vegetable broth
  • ½ cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh basil leaves for garnish (optional)

Instructions

Prepare the Base:

  1. Sauté Aromatics: In a large, deep skillet or Dutch oven, heat olive oil over medium heat. Add minced garlic and chopped onion, and sauté until fragrant and translucent, about 2-3 minutes.
  2. Add Spices: Stir in red pepper flakes and smoked paprika, cooking for another minute to release their flavors.

Cook the Pasta and Sauce:

  1. Add Liquids: Pour in the crushed tomatoes, heavy cream, and chicken or vegetable broth. Stir well to combine.
  2. Season: Add salt and black pepper to taste, adjusting as needed.
  3. Add Rigatoni: Stir in the uncooked rigatoni, ensuring it is submerged in the sauce.
  4. Simmer: Cover and cook over medium-low heat, stirring occasionally, for 15-20 minutes, or until the pasta is tender and the sauce has thickened.

Finish the Dish:

  1. Add Cheese: Stir in the grated Parmesan cheese, allowing it to melt into the sauce.
  2. Adjust Consistency: If the sauce is too thick, add a splash of broth or cream to loosen it.

Serve:

  1. Garnish: Top with fresh basil leaves for a burst of color and flavor, if desired.
  2. Serve Hot: Dish out the pasta into bowls and serve immediately.

Nutrition

Find it online: https://succulentrecipes.com/one-pot-spicy-rigatoni/