To create your own One Pot Sun-Dried Tomato Pasta with Whipped Ricotta, follow these easy steps:

1. Sauté the Garlic: In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
2. Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and sauté for an additional 2 minutes to release their flavors.
3. Cook Pasta: Pour in the pasta and vegetable broth, then add oregano, basil, salt, and pepper. Bring to a boil.
4. Simmer: Cover the pot, reduce heat to a simmer, and cook for around 10-12 minutes, stirring occasionally, until the pasta is al dente and the liquid has mostly absorbed.
5. Prepare the Whipped Ricotta: In a separate bowl, whisk together the ricotta cheese and half of the grated Parmesan cheese until smooth. Season with salt and pepper to taste.
6. Combine: Once the pasta is cooked, remove it from heat and serve in individual bowls. Top with generous dollops of the whipped ricotta and a sprinkle of the remaining Parmesan cheese.
7. Garnish: Finish with fresh basil leaves and red pepper flakes if desired.

Following these steps will ensure you create a creamy and delicious One Pot Sun-Dried Tomato Pasta with Whipped Ricotta that impresses everyone!