Prepare the Dry Ingredients:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour your cake pans or line them with parchment paper for easy removal after baking.
2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon (if using), and salt. Set aside.

Prepare the Wet Ingredients:

3. Combine Wet Ingredients: In a separate bowl, whisk together the honey, orange juice, orange zest, eggs, oil (or melted butter), and vanilla extract until smooth and well combined. If you’re using fresh ginger, add it to this mixture.
4. Blend Together: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in dense cakes.

Bake the Cakes:

5. Pour into Pans: Divide the batter evenly between your prepared cake pans. Tap the pans gently to level the batter.
6. Bake: Place the pans in the oven and bake for 40-50 minutes, or until a toothpick inserted into the center of the cakes comes out clean. The cakes should be golden brown and slightly springy to the touch.
7. Cool: Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.