Creating Oven-Roasted French Garlic Chicken can be a breeze if you adhere to these simple steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Chicken: Rinse the chicken under cold water and pat dry with paper towels.
3. Season Chicken: In a small bowl, mix olive oil, salt, pepper, rosemary, thyme, and parsley. Rub this mixture all over the chicken, making sure to cover it thoroughly.
4. Prepare Garlic and Vegetables: Place peeled garlic cloves and quartered onion inside the cavity of the chicken along with lemon wedges.
5. Arrange in a Roasting Pan: Set the chicken breast side up in a roasting pan. Scatter any remaining garlic and onion around the chicken.
6. Roast: Place the pan in the preheated oven and roast for approximately 1 hour or until the internal temperature reaches 165°F (75°C). Baste the chicken with its juices halfway through.
7. Rest: Once cooked, remove the chicken from the oven and let it rest for about 10-15 minutes before carving. This allows the juices to redistribute, keeping the meat moist.
8. Carve and Serve: Carefully carve the chicken and serve, ensuring to include the delicious garlic cloves and aromatic vegetables.

These steps will guide you in effortlessly preparing Oven-Roasted French Garlic Chicken that dazzles with flavor and presentation!