Creating this incredible Panang Curry is straightforward. Follow these simple steps to bring this dish to life:

1. Prep Ingredients: Gather all your ingredients and slice the chicken or tofu, bell pepper, and broccoli.
2. Heat Oil: In a large pan or wok, heat the vegetable oil over medium heat.
3. Add Curry Paste: Add the Panang curry paste to the heated oil. Stir-fry for about 2 minutes, allowing the spices to release their aroma.
4. Incorporate Coconut Milk: Gradually pour in the coconut milk and stir until the curry paste is fully dissolved.
5. Add Chicken/Tofu: Add the chicken slices (or tofu) to the pan. Cook for approximately 5-7 minutes until the meat is cooked through. If using tofu, lightly sauté until golden.
6. Season the Curry: Stir in the fish sauce, palm sugar, and torn kaffir lime leaves. Mix thoroughly.
7. Vegetables to the Mix: Add the bell pepper and broccoli to the pan. Allow to simmer for 5-10 minutes until the vegetables are tender-crisp.
8. Taste Test: Give the curry a taste and adjust seasoning if needed. You can add more fish sauce for saltiness or sugar for sweetness if desired.
9. Garnish and Serve: Remove from heat. Garnish with fresh basil leaves before serving.
10. Dish it Up: Scoop cooked jasmine rice onto plates and ladle the Panang Curry on top.

These detailed steps will guide you in creating a flavorful dish that exemplifies the essence of Thai cooking.