Creating this delightful Pasta Da Vinci Copycat Recipe can be straightforward if you follow these clear steps:

1. Boil the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

2. Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Season the chicken strips with salt and pepper, then add them to the skillet. Cook for 5-6 minutes or until browned and cooked through. Remove from skillet and set aside.

3. Sauté the Vegetables: In the same skillet, add the minced garlic and sliced mushrooms. Sauté for about 2-3 minutes until the mushrooms soften. Then add the diced bell peppers and cook for another 3-4 minutes.

4. Make the Sauce: Reduce the heat to medium-low. Pour in the heavy cream and balsamic vinegar, stirring to combine. Add the grated Parmesan cheese, mixing until the cheese melts and the sauce thickens.

5. Combine It All: Return the cooked chicken to the skillet and add the drained pasta. Toss everything together to ensure the pasta is well-coated with the creamy sauce. Sprinkle with chopped parsley and crushed red pepper flakes if desired. Cook for an additional 2-3 minutes to heat through.