Mix the Ingredients

1. Combine Dry Ingredients: In a large mixing bowl, combine the rolled oats, ground flaxseed (if using), and a pinch of salt.
2. Add Wet Ingredients: Stir in the peanut butter, honey, and vanilla extract until well combined.
3. Fold in Chocolate Chips: Gently fold in the mini chocolate chips, mixing until evenly distributed.

Form the Energy Balls

1. Chill Mixture (Optional): For easier handling, refrigerate the mixture for 10-15 minutes.
2. Roll into Balls: Using your hands, scoop out about 1 tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used.

Store the Energy Balls

1. Refrigerate: Place the energy balls in an airtight container and store them in the refrigerator.
2. Enjoy: They are ready to eat right away, but they taste even better after chilling for a bit!