Pillsbury Biscuit Garlic Butter Cheese Bombs

Introduction

Pillsbury Biscuit Garlic Butter Cheese Bombs are a must-have for anyone looking to add an easy, crowd-pleasing dish to their table. With a golden, flaky exterior and a gooey, cheesy center, these little bites are pure comfort. The best part? They come together in a flash using refrigerated biscuit dough, so there’s no need for hours in the kitchen.

I discovered these cheesy bombs when I needed a last-minute appetizer for a family gathering. I remember how everyone’s faces lit up when they took their first bite, with the melted cheese stretching and the savory garlic butter topping adding the perfect finishing touch. They’re great for pairing with pasta, dipping into hearty soups, or just enjoying on their own as a satisfying snack.

What I love most is how customizable they are. Whether you want to switch up the cheese to mozzarella, cheddar, or a blend of both, or add a sprinkle of herbs like parsley or oregano for extra flavor, these cheese bombs adapt beautifully. Brushed with warm garlic butter straight from the oven, they offer that irresistible mix of crispy and soft textures, making them impossible to eat just one. Perfect for parties, potlucks, or even just a cozy night in, these biscuit cheese bombs are a recipe worth keeping in your back pocket!

Why You’ll Love This Recipe

Here are the reasons you’ll fall in love with these Pillsbury Biscuit Garlic Butter Cheese Bombs:

• Quick and Easy: The recipe requires minimal prep time, making it perfect for busy nights.
• Flaky and Buttery: The biscuits provide a soft, flaky base that’s enhanced by the rich garlic butter.
• Cheesy Delight: Every bite is filled with gooey, melted cheese for a satisfying treat.
• Savory and Flavorful: The garlic butter and seasoning make each bomb incredibly flavorful.
• Versatile: Great as a side dish, appetizer, or party snack.
• Crowd-Pleaser: These cheese bombs are sure to be a hit at any gathering.
• Dip-Friendly: Perfect for dipping in sauces like marinara, ranch, or more garlic butter.
• Kid-Friendly: With their cheesy filling, these are a hit with kids and adults alike.
• Customizable: You can easily adjust the cheese or seasonings to suit your tastes.
• No Special Tools Required: A simple baking sheet and a few basic kitchen tools are all you need.

Preparation Time and Cook Time

• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cook Time: 20 minutes
• Servings: Approximately 12 cheese bombs
• Calories per bomb: Approximately 150 calories
• Key Nutrients: Fat: 9g, Carbohydrates: 14g, Protein: 4g

Ingredients

Here’s what you’ll need to make these irresistible Pillsbury Biscuit Garlic Butter Cheese Bombs:

For the Cheese Bombs

• 1 can (8 count) Pillsbury refrigerated biscuits
• ½ cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried parsley
• ¼ teaspoon salt
• ¼ teaspoon black pepper

For the Garlic Butter Topping

• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• ¼ teaspoon salt

Ingredient Highlights

• Pillsbury Biscuits: The shortcut to flaky, tender dough without the need to make it from scratch.
• Mozzarella and Cheddar: These two cheeses provide a perfect melt and a blend of flavors.
• Garlic Butter: Adds richness and a savory kick to each cheese bomb.
• Seasonings: Garlic powder, onion powder, and dried parsley give each bomb incredible flavor.

Step-by-Step Instructions

Making these Pillsbury Biscuit Garlic Butter Cheese Bombs is simple and quick:

Prepare the Cheese Bombs

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
2. Separate Biscuits: Open the can of Pillsbury biscuits and separate the individual biscuits. Flatten each biscuit into a small circle using your hands or a rolling pin.
3. Stuff the Biscuits: Place a small amount of shredded mozzarella and cheddar cheese in the center of each biscuit.
4. Seal the Biscuits: Carefully fold the edges of each biscuit up around the cheese, sealing the edges tightly to form a ball.
5. Place on Baking Sheet: Place each stuffed biscuit seam-side down on the prepared baking sheet.

Prepare the Garlic Butter Topping

1. Melt the Butter: In a small bowl, melt the butter in the microwave or on the stove.
2. Add Seasonings: Stir in garlic powder, parsley, salt, and pepper until well combined.

Bake the Cheese Bombs

1. Brush with Garlic Butter: Brush each cheese bomb with the garlic butter mixture, making sure they are fully coated.
2. Bake: Bake for 15-20 minutes or until the cheese bombs are golden brown and cooked through.

Serve and Enjoy

1. Serve Hot: Let the cheese bombs cool for a couple of minutes, then serve warm and enjoy!

How to Serve

Here are some ways to serve your Pillsbury Biscuit Garlic Butter Cheese Bombs:

• With Dipping Sauces: Serve with marinara sauce, ranch dressing, or more garlic butter for dipping.
• As an Appetizer: These cheese bombs make a great start to any meal or party.
• Alongside Pasta: Serve as a side dish with your favorite pasta or Italian meal.
• With a Salad: Pair with a fresh green salad for a light meal.
• As a Snack: Perfect for movie nights or afternoon cravings.
• For Breakfast: Serve with eggs and bacon for a savory breakfast treat.
• In a Bread Basket: Offer them as part of a bread basket at holiday meals.
• For Game Day: A fantastic snack for game day gatherings.
• On a Charcuterie Board: Include them on a savory snack or charcuterie board.
• As a Party Food: Serve at a party, gathering, or BBQ for an easy and crowd-pleasing option.

Additional Tips

Make your Pillsbury Biscuit Garlic Butter Cheese Bombs even better with these helpful tips:

• Use Fresh Biscuits: For best results, use fresh Pillsbury biscuits for flakiness.
• Stuff with More Cheese: Don’t be shy about adding extra cheese for an even gooier filling.
• Seal Well: Make sure the edges of the biscuits are sealed tightly to prevent the cheese from leaking out.
• Add Bacon Bits: Add crispy bacon bits to the cheese mixture for a smoky flavor.
• Try Different Cheeses: Experiment with different types of cheese like pepper jack, gouda, or parmesan for varied flavor.
• Brush Before and After Baking: For extra flavor, brush the cheese bombs with garlic butter before and after baking.
• Add Herbs: Add fresh thyme, rosemary, or basil to the garlic butter for more herbal flavor.
• Make Smaller Bites: If you prefer smaller portions, divide each biscuit into two before stuffing with cheese.
• Add a Spicy Kick: Sprinkle a pinch of red pepper flakes inside each biscuit for a little heat.
• Serve Immediately: These cheese bombs are best served fresh from the oven while still warm and cheesy.
• Cool Slightly Before Serving: Let them cool for a couple of minutes so the cheese doesn’t burn when you take a bite.

Recipe Variations

Take these Pillsbury Biscuit Garlic Butter Cheese Bombs to the next level with these fun variations:

• Cheese and Pepperoni: Stuff the biscuits with mozzarella and mini pepperoni for a pizza-inspired treat.
• Cheese and Spinach: Add spinach or other leafy greens for a savory twist.
• Garlic Parmesan Cheese Bombs: Swap the cheddar cheese for Parmesan and sprinkle more garlic powder on top.
• Cheesy Jalapeño: Add chopped jalapeños for a spicy version of these cheese bombs.
• Cheese and Sausage: Include cooked sausage crumbles for a heartier snack.
• Buffalo Chicken: Add shredded rotisserie chicken and buffalo sauce for a zesty flavor.
• Pesto Cheese Bombs: Add a teaspoon of pesto to the filling for an Italian twist.
• Cheese and Ham: Add diced ham to the cheese mixture for a breakfast-inspired version.
• Stuff with Cream Cheese: Use cream cheese mixed with cheddar for an ultra-creamy filling.
• Cheese and Mushrooms: Sauté mushrooms and add them to the cheese mixture for a savory twist.

Freezing and Storage

Keep your Pillsbury Biscuit Garlic Butter Cheese Bombs fresh with these storage tips:

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing Before Baking: Freeze the unbaked cheese bombs on a baking sheet, then transfer them to a freezer bag for up to 3 months. Bake directly from frozen, adding a few extra minutes to the baking time.
• Freezing After Baking: Freeze baked cheese bombs for up to 2 months. Reheat in the oven at 350°F (175°C) for 10-15 minutes.

Special Equipment

You will need the following equipment to make your Pillsbury Biscuit Garlic Butter Cheese Bombs:

• Baking Sheet: For baking the cheese bombs.
• Parchment Paper or Non-stick Spray: For lining the baking sheet and preventing sticking.
• Pastry Brush: For brushing the garlic butter mixture onto the biscuits.
• Small Bowls: For preparing the garlic butter topping.
• Measuring Spoons: For measuring out seasonings and garlic butter.
• Oven Mitts: To safely remove the hot cheese bombs from the oven.

FAQ Section

1. Can I use homemade biscuits instead of Pillsbury?
   Yes, you can make your own biscuit dough if you prefer homemade.
2. Can I freeze the cheese bombs before baking?
   Yes, you can freeze the unbaked cheese bombs for up to 3 months. Bake them directly from frozen.
3. What’s the best cheese to use?
   Mozzarella and cheddar are ideal, but feel free to use other cheeses like parmesan or pepper jack for variety.
4. Can I make these ahead of time?
   You can prepare them in advance, then bake them when you’re ready to serve.
5. How do I make them spicier?
   Add jalapeños or red pepper flakes for a spicy kick.
6. Can I use a different type of butter?
   You can use unsalted butter or garlic-infused olive oil for the topping.
7. Can I add vegetables to the filling?
   Yes, chopped spinach, mushrooms, or bell peppers make great additions.
8. How do I store leftover cheese bombs?
   Store them in an airtight container in the fridge for up to 3 days.
9. Can I make these with puff pastry instead?
   Yes, puff pastry can be used for a flakier texture.
10. Can I use a different dipping sauce?
    Yes, these are great with ranch, marinara, or even a spicy sriracha mayo.

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Conclusion

Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect combination of buttery, flaky biscuits and gooey, melted cheese, all topped with a savory garlic butter glaze. These delicious bites are incredibly versatile—whether served as an appetizer, snack, or side dish, they’re sure to be a crowd-pleaser at any gathering or family meal. Their irresistible flavors and ease of preparation make them a go-to recipe for any occasion.

I can’t wait to see how your Garlic Butter Cheese Bombs turn out! Don’t forget to snap a photo and tag me on social media—I love seeing your tasty creations! Enjoy every cheesy, buttery bite, and happy cooking!