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Pillsbury Biscuit Garlic Butter Cheese Bombs

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Pillsbury Biscuit Garlic Butter Cheese Bombs are a must-have for anyone looking to add an easy, crowd-pleasing dish to their table. With a golden, flaky exterior and a gooey, cheesy center, these little bites are pure comfort. The best part? They come together in a flash using refrigerated biscuit dough, so there’s no need for hours in the kitchen.

Ingredients

Scale

For the Cheese Bombs

  • 1 can (8 count) Pillsbury refrigerated biscuits
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried parsley
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

For the Garlic Butter Topping

  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • ¼ teaspoon salt

Instructions

Prepare the Cheese Bombs

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
  2. Separate Biscuits: Open the can of Pillsbury biscuits and separate the individual biscuits. Flatten each biscuit into a small circle using your hands or a rolling pin.
  3. Stuff the Biscuits: Place a small amount of shredded mozzarella and cheddar cheese in the center of each biscuit.
  4. Seal the Biscuits: Carefully fold the edges of each biscuit up around the cheese, sealing the edges tightly to form a ball.
  5. Place on Baking Sheet: Place each stuffed biscuit seam-side down on the prepared baking sheet.

Prepare the Garlic Butter Topping

  1. Melt the Butter: In a small bowl, melt the butter in the microwave or on the stove.
  2. Add Seasonings: Stir in garlic powder, parsley, salt, and pepper until well combined.

Bake the Cheese Bombs

  1. Brush with Garlic Butter: Brush each cheese bomb with the garlic butter mixture, making sure they are fully coated.
  2. Bake: Bake for 15-20 minutes or until the cheese bombs are golden brown and cooked through.

Serve and Enjoy

  1. Serve Hot: Let the cheese bombs cool for a couple of minutes, then serve warm and enjoy!

Equipment

Nutrition

Find it online: https://succulentrecipes.com/pillsbury-biscuit-garlic-butter-cheese-bombs/