Prepare the Cheese Bombs

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
2. Separate Biscuits: Open the can of Pillsbury biscuits and separate the individual biscuits. Flatten each biscuit into a small circle using your hands or a rolling pin.
3. Stuff the Biscuits: Place a small amount of shredded mozzarella and cheddar cheese in the center of each biscuit.
4. Seal the Biscuits: Carefully fold the edges of each biscuit up around the cheese, sealing the edges tightly to form a ball.
5. Place on Baking Sheet: Place each stuffed biscuit seam-side down on the prepared baking sheet.

Prepare the Garlic Butter Topping

1. Melt the Butter: In a small bowl, melt the butter in the microwave or on the stove.
2. Add Seasonings: Stir in garlic powder, parsley, salt, and pepper until well combined.

Bake the Cheese Bombs

1. Brush with Garlic Butter: Brush each cheese bomb with the garlic butter mixture, making sure they are fully coated.
2. Bake: Bake for 15-20 minutes or until the cheese bombs are golden brown and cooked through.

Serve and Enjoy

1. Serve Hot: Let the cheese bombs cool for a couple of minutes, then serve warm and enjoy!