Creating the amazing Pioneer Woman White Chicken Chili is simple when you follow these easy steps:

1. Heat Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Onions: Add diced onions to the pot and sauté until soft and translucent, about 5 minutes.
3. Add Garlic: Stir in minced garlic and cook for an additional minute until fragrant.
4. Incorporate Chicken and Beans: Add shredded chicken and white beans; mix well to combine.
5. Add Spices: Stir in green chilies, cumin, chili powder, salt, and black pepper. Cook for 2-3 minutes to enhance flavors.
6. Pour in Broth: Add chicken broth to the pot, bringing it to a gentle boil.
7. Simmer: Reduce heat to low and let the chili simmer for about 20 minutes, stirring occasionally.
8. Add Cream: Slowly stir in heavy cream and allow it to heat through without boiling.
9. Adjust Seasoning: Taste and adjust seasoning if necessary.
10. Serve: Ladle the chili into bowls and garnish with fresh cilantro, shredded cheese, and a dollop of sour cream.

These steps guide you in creating a dish that is not only delicious but also irresistibly comforting.