Making Pistachio Kulfi Pancakes involves several straightforward steps. Just follow these instructions for a delightful outcome:

1. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, salt, sugar, and cardamom powder.
2. Whisk Wet Ingredients: In another bowl, whisk together the milk, egg, and melted butter until smooth.
3. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients. Stir until well combined. Make sure not to over-mix; some lumps are okay.
4. Fold in Pistachios: Gently fold in the finely chopped pistachios.
5. Heat the Pan: Preheat a non-stick skillet or frying pan over medium heat and lightly grease it with butter or oil.
6. Pour Batter: Pour a ladleful of batter into the pan, forming a pancake. Cook until bubbles form on the surface, about 2-3 minutes.
7. Flip Pancake: Carefully flip the pancake and cook for another 2 minutes, or until golden brown.
8. Repeat: Continue with the remaining batter, placing the pancakes on a warm plate.
9. Serve: Drizzle sweetened condensed milk over the pancakes and garnish with additional chopped pistachios and saffron strands, if using.

These simple steps will guide you in creating a plateful of these wonderful pancakes sure to brighten your morning!