Step 1: Prepare the Potatoes

• Start by peeling and boiling the potatoes in salted water until fork-tender. Drain and mash them until smooth.

Step 2: Mix the Ingredients

• In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, chopped chives, sour cream, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

Step 3: Shape the Bakes

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Using your hands, form the potato mixture into small, flat patties, about 2 inches in diameter.

Step 4: Coat the Bakes

• Place the breadcrumbs on a plate. Gently press each patty into the breadcrumbs to coat both sides, ensuring a crispy exterior.

Step 5: Bake the Bakes

• Arrange the coated potato bakes on the prepared baking sheet. Drizzle with olive oil. Bake in the preheated oven for 20-25 minutes or until golden brown and crispy, flipping halfway through.

Step 6: Cool and Serve

• Once baked, remove the bakes from the oven and let them cool slightly before serving.