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Potsticker Soup Recipe

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Potsticker Soup combines the savory goodness of dumplings with the heartwarming, comforting flavors of broth, creating a dish that’s perfect for any time of year. This delightful soup features delicate potstickers filled with a flavorful mixture of ground meat and vegetables, floating in a savory broth packed with aromatic spices. Whether you’re in need of a cozy meal on a chilly evening or want to impress guests with a unique and satisfying dish, Potsticker Soup is the perfect solution. Its satisfying textures and rich flavors will warm your heart and fill your belly.

Ingredients

Scale

Gather these ingredients to make your Potsticker Soup:

  • 20–24 potstickers (store-bought or homemade)
  • 4 cups chicken broth (or vegetable broth for a vegetarian option)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1-inch piece of ginger, sliced thinly
  • 2 garlic cloves, minced
  • 2 green onions, chopped (plus extra for garnish)
  • 1 medium carrot, julienned
  • 1 cup baby bok choy or spinach, chopped
  • 1 tablespoon rice vinegar
  • 1 tablespoon hoisin sauce (optional)
  • Red pepper flakes (optional, for heat)
  • Fresh cilantro (optional, for garnish)

Instructions

Prepare the Broth:

  1. Heat the Sesame Oil: In a large pot, heat the sesame oil over medium heat.
  2. Sauté the Aromatics: Add the sliced ginger and minced garlic to the pot and sauté for 1-2 minutes until fragrant.
  3. Add the Broth and Seasoning: Pour in the chicken broth, soy sauce, rice vinegar, and hoisin sauce (if using). Stir to combine and bring the mixture to a simmer. Allow it to simmer for 5-7 minutes to develop the flavors.
  4. Add the Carrot: Add the julienned carrot to the broth and cook for an additional 5 minutes until slightly tender.

Cook the Potstickers:

  1. Add the Potstickers: Gently add the frozen or freshly cooked potstickers to the simmering broth. Cook for 6-8 minutes, or until the potstickers are heated through and tender.
  2. Add the Greens: Stir in the chopped baby bok choy or spinach and cook for another 2-3 minutes, just until the greens wilt.

Finish the Soup:

  1. Taste and Adjust Seasoning: Taste the broth and adjust the seasoning, adding more soy sauce or a splash of rice vinegar as needed. For heat, sprinkle in some red pepper flakes.
  2. Serve: Ladle the soup into bowls and garnish with chopped green onions, cilantro, or additional red pepper flakes for a spicy kick.

Equipment

Nutrition

Find it online: https://succulentrecipes.com/potsticker-soup-recipe/