Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente. Once it’s cooked, reserve about ½ cup of pasta water (you’ll need this later!), then drain the pasta and set it aside.

Step 2: Prepare the Purple Cabbage

In a large skillet over medium heat, drizzle in the olive oil. Toss in the minced garlic and sauté it for about 1 minute until it becomes fragrant. Then, add the finely shredded purple cabbage to the skillet. Cook it for about 5-7 minutes, stirring occasionally, until it softens and turns a beautiful shade of deep purple.

Step 3: Combine Pasta and Cabbage

Once the cabbage is ready, add your drained pasta to the skillet. Toss everything together, making sure the pasta is coated with the colorful cabbage. If the mixture seems dry, slowly add in the reserved pasta water, a little at a time, until you reach your desired consistency.

Step 4: Add Flavor and Toppings

Season your creepy pasta with salt and pepper to taste. If you’re using cherry tomatoes, toss them in now for a burst of freshness. Stir everything together for a couple more minutes to heat through.

Step 5: Serve with a Spooky Twist

Once everything is combined and heated through, serve the pasta in bowls or on a large platter. Top it off with a generous sprinkle of grated Parmesan cheese and some freshly chopped parsley or basil. For an extra creepy touch, scatter some edible spider candies over the top—trust me, they’ll add just the right amount of spooky fun!