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Quick and Spicy Shrimp Soup

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Quick and Spicy Shrimp Soup is a bold, flavorful, and easy-to-make dish that combines the sweetness of shrimp with a delightful kick of spice. This vibrant soup is perfect for those who crave a hearty yet light meal that’s packed with rich flavors. Whether you’re in the mood for a quick lunch, dinner, or a spicy starter, this shrimp soup delivers a satisfying and warming experience with every spoonful. The combination of juicy shrimp, aromatic vegetables, and zesty spices makes it an irresistible option for any occasion.

Ingredients

Scale

Gather these ingredients to make your Quick and Spicy Shrimp Soup:

  • 1 lb medium shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 medium carrot, peeled and sliced
  • 1 can (14 oz) diced tomatoes
  • 3 cups low-sodium chicken broth
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon ground cumin
  • 1 tablespoon fresh lime juice
  • 2 tablespoons fresh cilantro, chopped (optional)
  • Salt and pepper to taste
  • Optional: 1-2 fresh chili peppers, finely chopped (for extra spice)

Instructions

Prepare the Ingredients:

  1. Prep the Vegetables: Chop the onion, garlic, bell pepper, and carrot. Set aside.
  2. Peel and Devein the Shrimp: If you haven’t already, peel and devein the shrimp. Set aside.

Cook the Soup Base:

  1. Heat the Olive Oil: In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook for 2-3 minutes until softened and fragrant.
  2. Add the Garlic and Vegetables: Stir in the garlic, bell pepper, and carrot. Cook for another 3-4 minutes until the vegetables begin to soften.
  3. Add the Tomatoes and Broth: Pour in the diced tomatoes (with juices) and chicken broth. Stir to combine. Bring the mixture to a simmer over medium-high heat.

Add the Spices:

  1. Season the Soup: Add chili powder, smoked paprika, cayenne pepper, ground cumin, salt, and pepper to the pot. Stir well and let the soup simmer for 5-6 minutes to allow the flavors to meld together.

Cook the Shrimp:

  1. Add the Shrimp: Carefully add the shrimp to the pot, stirring them into the soup. Cook for 3-4 minutes, or until the shrimp turn pink and opaque. Be careful not to overcook the shrimp.

Finish the Soup:

  1. Add Lime Juice: Stir in the fresh lime juice to brighten the flavor.
  2. Taste and Adjust: Taste the soup and adjust the seasoning, adding more salt, pepper, or cayenne pepper if needed.

Serve the Soup:

  1. Garnish and Serve: Ladle the soup into bowls and garnish with fresh chopped cilantro and additional lime wedges, if desired.

Equipment

Nutrition

Find it online: https://succulentrecipes.com/quick-and-spicy-shrimp-soup/