Quick & Easy Cheesy Scalloped Potatoes

Introduction:
Indulge in these Quick & Easy Cheesy Scalloped Potatoes, featuring layers of tender potatoes and creamy cheese sauce. This comforting dish is perfect for family dinners or gatherings, and it’s simple enough to whip up on a busy weeknight!

Why You’ll Love This Recipe:

• Creamy and Cheesy: A rich, cheesy sauce that perfectly complements the potatoes.
• Quick Preparation: Minimal prep time means you can have this on the table in no time.
• Versatile Side: Pairs well with a variety of main dishes.

Ingredients:

• 4 medium potatoes, peeled and thinly sliced
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 can (10.5 oz) condensed cream of mushroom soup (or cream of chicken)
• 1/2 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons butter, cut into small pieces
• Fresh parsley (optional, for garnish)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Cheese Sauce:
   • In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and pepper. Mix until well combined.
3. Layer the Potatoes:
   • In a greased 9×13-inch baking dish, arrange half of the sliced potatoes in an even layer.
   • Pour half of the cheese sauce over the potatoes, and sprinkle half of the cheddar and mozzarella cheeses on top.
4. Repeat Layers:
   • Add the remaining potato slices, followed by the rest of the cheese sauce and top with the remaining cheeses. Scatter the butter pieces over the top.
5. Bake:
   • Cover the dish with aluminum foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
6. Serve:
   • Allow the dish to cool for a few minutes before serving. Garnish with fresh parsley if desired.

Tips for Success:

• Potato Variety: Yukon Gold or Russet potatoes work well for this recipe.
• Cheese Choices: Feel free to mix different cheeses for added flavor, such as gouda or pepper jack.

Recipe Variations:

• Add Veggies: Include layers of sautéed onions, bell peppers, or spinach for added nutrition.
• Bacon Lover’s Twist: Add cooked and crumbled bacon between the layers for a savory kick.

Serving Suggestions:

• Serve alongside roasted meats, grilled chicken, or a fresh green salad.

Special Equipment:

• 9×13-inch baking dish for layering and baking.

FAQ:

• Can I use fresh potatoes instead of pre-sliced?
  Yes! Just ensure they are sliced thinly and evenly for even cooking.
• Can I prepare this dish ahead of time?
  Yes, you can assemble the dish in advance and refrigerate it before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

Preparation Time:

• 15 minutes to prepare.

Cook Time:

• 1 hour total (45 minutes covered, 15-20 minutes uncovered).

Total Time:

• 1 hour 15 minutes (including prep and cook time).

Nutrition Information (per serving, assuming 8 servings):

• Calories: 280
• Protein: 10g
• Carbohydrates: 36g
• Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 35mg
• Sodium: 550mg
• Sugar: 2g

Closing Notes:
These Quick & Easy Cheesy Scalloped Potatoes are sure to become a favorite side dish at your family meals. Creamy, cheesy, and oh-so-satisfying, they make any dinner feel special!