Cook the Ravioli

1. Boil Water: Bring a large pot of salted water to a boil. Cook the ravioli according to the package instructions, typically 4-5 minutes for fresh ravioli or slightly longer for frozen. Drain and set aside, reserving a little pasta water.

Make the Harissa Sauce

2. Sauté Onions and Garlic: While the ravioli is cooking, heat olive oil in a large skillet over medium heat. Add the chopped onions and sauté until soft and translucent, about 5 minutes. Add the garlic and cook for another minute, until fragrant.
3. Stir in Harissa: Add the harissa paste to the skillet and stir it in, cooking for about 1-2 minutes. This helps the flavors bloom.
4. Add Cream and Broth: Pour in the heavy cream and broth, stirring to combine. Bring the mixture to a gentle simmer and cook for about 5 minutes, allowing the sauce to thicken slightly. Season with salt and black pepper to taste.

Combine Ravioli and Sauce

5. Toss Ravioli: Once the sauce has thickened, gently add the cooked ravioli to the skillet. Toss the ravioli in the sauce, making sure each piece is coated evenly. If the sauce needs thinning, add a little reserved pasta water until the desired consistency is reached.

Finish and Serve

6. Garnish and Serve: Sprinkle with fresh chopped parsley and serve with grated Parmesan cheese, if desired. Enjoy your creamy, spicy ravioli!