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Red Velvet Cake In A Jar

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Red Velvet Cake in a Jar is a fun and charming way to serve the classic red velvet cake in individual portions. These little jars are packed with layers of moist red velvet cake, tangy cream cheese frosting, and just the right amount of sweetness. Not only does this dessert look adorable, but it’s also easy to transport and perfect for parties, picnics, or any occasion where you want to serve something a little extra special. Whether it’s for a birthday, holiday, or simply as a sweet treat, these Red Velvet Cake Jars will steal the show!

Ingredients

Scale

Here’s what you’ll need to make Red Velvet Cake in a Jar:

  • For the Cake:
    • 1 ½ cups all-purpose flour
    • 1 cup granulated sugar
    • 2 tablespoons unsweetened cocoa powder
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • ¼ teaspoon salt
    • 1 large egg
    • ½ cup vegetable oil
    • ½ cup buttermilk
    • 1 teaspoon vanilla extract
    • 1 tablespoon red food coloring
    • 1 teaspoon white vinegar
  • For the Cream Cheese Frosting:
    • 8 oz cream cheese, softened
    • ½ cup unsalted butter, softened
    • 3 cups powdered sugar
    • 1 teaspoon vanilla extract
    • 2 tablespoons heavy cream
  • For Garnish:
    • Red sprinkles or edible glitter (optional)

Instructions

Prepare the Cake:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour 2 8-inch round cake pans, or line them with parchment paper.
  2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Mix Wet Ingredients: In a large bowl, whisk together the egg, vegetable oil, buttermilk, vanilla extract, red food coloring, and vinegar until smooth.
  4. Combine Dry and Wet Ingredients: Slowly add the dry ingredients into the wet ingredients, mixing until well combined. Do not overmix.
  5. Bake the Cake: Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  6. Cool the Cake: Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Prepare the Cream Cheese Frosting:

  1. Beat the Cream Cheese and Butter: In a large mixing bowl, beat the softened cream cheese and butter together with an electric mixer until smooth and creamy.
  2. Add Powdered Sugar and Vanilla: Gradually add the powdered sugar, one cup at a time, until fully incorporated. Beat in the vanilla extract.
  3. Add Heavy Cream: Add the heavy cream one tablespoon at a time until the frosting reaches a smooth, spreadable consistency. If the frosting is too thick, add a little more cream.

Assemble the Red Velvet Cake in a Jar:

  1. Cut the Cake: Once the cake has cooled completely, use a round cookie cutter or the top of a jar to cut the cake into circles that will fit into your jars.
  2. Layer the Cake and Frosting: In each jar, place a layer of red velvet cake at the bottom, followed by a layer of cream cheese frosting. Repeat the layers until the jar is full, finishing with a dollop of frosting on top.
  3. Decorate: Garnish the top with red sprinkles, edible glitter, or any other decoration of your choice.

Chill and Serve:

  1. Chill the Cake in Jars: Refrigerate the assembled cakes for at least 30 minutes to allow the frosting to firm up.
  2. Serve: Once chilled, your Red Velvet Cake in a Jar is ready to serve! Enjoy it straight from the jar for a fun, individual dessert experience.

Nutrition

Find it online: https://succulentrecipes.com/red-velvet-cake-in-a-jar/