Follow these easy steps to make your delicious Red Velvet Cinnamon Rolls:

1. Prepare the Yeast Mixture: In a small bowl, combine the warm milk and granulated sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.

1. Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, unsweetened cocoa powder, and half of the sugar mixture.

1. Combine Wet Ingredients: In another bowl, beat together the melted butter, eggs, vanilla extract, and red food coloring. Pour this mixture into the yeast mixture.

1. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.

1. Knead the Dough: Turn the dough out onto a floured surface and knead for about 5 minutes until smooth and elastic.

1. Let it Rise: Place the dough in a lightly greased bowl and cover it with a clean cloth. Allow it to rise in a warm area for about 1 hour or until it has doubled in size.

1. Prepare the Filling: In a small bowl, mix the brown sugar and ground cinnamon together.

1. Roll out the Dough: Once risen, punch down the dough and roll it out into a rectangular shape (about 16×12 inches) on a floured surface.

1. Spread the Filling: Evenly spread the softened butter over the dough and then sprinkle the brown sugar and cinnamon mixture on top.

1. Roll it Up: Starting from one long edge, carefully roll the dough tightly into a log.

1. Cut the Rolls: Using a sharp knife or dental floss, slice the log into 12 equal pieces.

1. Prepare to Bake: Place the cinnamon rolls cut-side up in a greased baking dish. Cover again and let them rise for another 30 minutes.

1. Preheat the Oven: While the rolls are rising, preheat your oven to 350°F (175°C).

1. Bake the Rolls: After the second rise, bake the rolls in the preheated oven for 25-30 minutes or until lightly golden.

1. Cool and Frost: Allow the rolls to cool for about 15 minutes before topping them with cream cheese frosting.