Rich & Flavorful Crockpot Beef Stew

Introduction:
This Rich & Flavorful Crockpot Beef Stew is the ultimate comfort food. Packed with tender chunks of beef, potatoes, carrots, and savory herbs, this slow-cooked stew is easy to prepare and full of deep, hearty flavors. Perfect for cold days or when you want a hands-off, no-fuss meal.

Why You’ll Love This Recipe:

• Convenient: The slow cooker does all the work for you.
• Hearty and satisfying: Full of vegetables, beef, and rich flavors.
• Make-ahead: Perfect for meal prep and reheats beautifully.

Ingredients:

• 2 lbs beef stew meat (cut into 1-inch cubes)
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• 4 medium carrots, peeled and sliced
• 4 medium potatoes, peeled and cut into chunks
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 tablespoon tomato paste
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and pepper, to taste
• 1 cup frozen peas (optional)
• 1 tablespoon cornstarch + 1 tablespoon water (optional, for thickening)

Instructions:

1. Prepare the Beef:
   • In a large bowl, toss the beef cubes with the flour, making sure each piece is evenly coated. Shake off any excess flour.
2. Brown the Beef:
   • In a large skillet, heat the olive oil over medium-high heat. Add the beef in batches and sear on all sides until browned, about 2-3 minutes per side. Transfer the browned beef to the crockpot.
3. Add Vegetables:
   • Layer the carrots, potatoes, and diced onion on top of the beef in the crockpot. Add the minced garlic.
4. Add Broth and Seasonings:
   • In a bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Pour the mixture over the beef and vegetables in the crockpot. Add the bay leaves on top.
5. Cook:
   • Cover the crockpot and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and the vegetables are cooked through.
6. Thicken the Stew (Optional):
   • If you prefer a thicker stew, whisk together the cornstarch and water in a small bowl. Stir the mixture into the stew during the last 30 minutes of cooking, along with the frozen peas if using.
7. Serve:
   • Remove the bay leaves and discard. Taste and adjust seasoning with salt and pepper if needed. Ladle the stew into bowls and serve with crusty bread for dipping.

Tips for Success:

• Browning the beef: While optional, browning the beef adds depth of flavor to the stew.
• Vegetable variations: Feel free to add parsnips, celery, or mushrooms for more variety.
• Peas: Adding peas at the end gives a pop of color and sweetness to the stew.

Recipe Variations:

• Gluten-Free Option: Skip the flour or use gluten-free flour for browning the beef.
• Wine: Add 1/2 cup of red wine along with the broth for a richer flavor.

Serving Suggestions:

• Serve with warm, crusty bread or mashed potatoes for an extra comforting meal.
• Pair with a bold red wine, such as Cabernet Sauvignon, for a perfect pairing.

Freezing and Storage:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze in individual portions for up to 3 months. Reheat gently on the stove or in the microwave.

Special Equipment:

• Crockpot/Slow Cooker for hands-off cooking.
• Skillet for browning the beef.

FAQ:

• Can I make this stew without a slow cooker?
  Yes! Follow the instructions, but instead of using a slow cooker, simmer the stew on low heat in a large pot on the stove for 2-3 hours, until the beef is tender.
• Can I use a different type of meat?
  Yes, you can substitute the beef with lamb or even chicken for a lighter version.

Preparation Time:

• 20 minutes for browning and prepping the ingredients.

Cook Time:

• 7-8 hours on low, or 4-5 hours on high in the slow cooker.

Total Time:

• 7-8 hours (including prep and cooking).

Nutrition Information (per serving, assuming 6 servings):

• Calories: 450
• Protein: 35g
• Carbohydrates: 30g
• Fat: 22g
• Saturated Fat: 7g
• Cholesterol: 90mg
• Sodium: 750mg
• Fiber: 6g
• Sugar: 4g

Closing Notes:
This Rich & Flavorful Crockpot Beef Stew is the perfect dish for busy days when you want a hearty, satisfying meal that’s easy to make. With tender beef, rich broth, and delicious vegetables, it’s a comforting dish you’ll want to make again and again.