Roasted Garlic and Cheese Pull Apart Bread
- Author: Emily
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
For the Bread:
- 1 loaf of Italian or French bread (store-bought or homemade)
- 1/2 cup unsalted butter, melted
- 1/4 cup olive oil
- 1 head of garlic
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- Salt and freshly ground black pepper
- Roast the Garlic:
- Preheat your oven to 400°F (200°C).
- Slice the top off the garlic head to expose the cloves. Drizzle with a little olive oil and wrap in foil.
- Roast in the preheated oven for 30-35 minutes, or until the cloves are soft and caramelized. Let cool slightly, then squeeze the roasted garlic out of the skins and set aside.
- Prepare the Bread:
- Preheat your oven to 375°F (190°C).
- Place the loaf of bread on a cutting board. Using a serrated knife, make vertical cuts about 1 inch apart, but don’t cut all the way through the bottom of the loaf. Then make horizontal cuts to create a grid pattern, again not cutting all the way through the bottom.
- Prepare the Garlic and Cheese Mixture:
- In a small bowl, combine the melted butter, olive oil, and roasted garlic. Mix well.
- Stir in the shredded mozzarella, grated Parmesan, chopped rosemary, and salt and pepper to taste.
- Assemble the Bread:
- Using a spoon or brush, carefully stuff the garlic and cheese mixture between the cuts in the bread, making sure to distribute it evenly throughout.
- Place the prepared bread on a baking sheet lined with parchment paper or aluminum foil.
- Bake:
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the bread is golden brown.
- If you like your bread extra crispy, you can place it under the broiler for an additional 1-2 minutes, but watch closely to prevent burning.
- Serve:
- Remove from the oven and let cool slightly. Garnish with chopped parsley if desired.
- Serve warm, allowing guests to pull apart the pieces of bread.
Nutrition
- Serving Size: 8 servings
- Calories: 300 kcal
- Fat: 16g
- Carbohydrates: 30g
- Protein: 10g