Preparing Roasted Red Pepper Salad is straightforward. Just follow these steps to create a delicious outcome:

1. Preheat the Oven: Set your oven to 425°F (220°C) for roasting the red peppers.
2. Roast the Peppers: Place the whole red bell peppers on a baking sheet and roast for about 15 minutes or until the skin is charred and blistered. Turn them halfway through for even roasting.
3. Cool and Peel: Once roasted, remove the peppers from the oven and place them in a bowl covered with plastic wrap for about 10 minutes. This will help steam them for easier peeling. After that, remove the charred skin and seeds, then slice into strips.
4. Prepare Other Ingredients: While the peppers cool, chop the cucumber, tomatoes, red onion, and parsley. Place them in a large mixing bowl.
5. Combine Ingredients: Add the roasted red peppers to the bowl with the other chopped vegetables.
6. Add Feta Cheese: Sprinkle the crumbled feta cheese over the salad mixture.
7. Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.
8. Dress the Salad: Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are well coated.
9. Taste and Adjust: Taste the salad and adjust seasoning as necessary, adding more salt or pepper as desired.
10. Serve: Transfer the salad to a serving platter and garnish with additional parsley if desired.

These simple steps will guide you in creating a mouthwatering Roasted Red Pepper Salad in no time!