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Rustic Sun Medallion Pasta with Walnut & Dandelion Recipe

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Ingredients

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For the Pasta:

  • 12 oz sun medallion-shaped pasta (or any circular pasta shape like orecchiette or farfalle)
  • 1 bunch dandelion greens, chopped (about 2 cups)
  • 1/2 cup toasted walnuts, roughly chopped
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 lemon (zested and juiced)
  • 1/4 cup grated Parmesan cheese (optional)
  • Salt and pepper, to taste
  • 1/4 teaspoon red pepper flakes (optional)

For Garnish:

  • Fresh parsley, finely chopped
  • Extra grated Parmesan cheese
  • Lemon slices (optional)

Instructions

  • Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta and set it aside.
  • Prepare the dandelion greens: While the pasta is cooking, wash and chop the dandelion greens. If you prefer a milder flavor, you can blanch the greens in boiling water for 1-2 minutes to reduce bitterness, then drain and set aside.
  • Toast the walnuts: In a dry skillet over medium heat, toast the walnuts for 3-5 minutes until fragrant and lightly browned. Be careful not to burn them. Set aside.
  • Make the garlic and lemon sauce: In the same skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using), and sauté for 1-2 minutes until fragrant but not browned. Add the lemon zest and juice, stirring to combine.
  • Combine the pasta: Add the cooked pasta to the skillet along with the dandelion greens and toasted walnuts. Toss everything together to coat the pasta in the garlic-lemon sauce. If the pasta seems dry, add a bit of the reserved pasta cooking water to loosen it up.
  • Season and finish: Season the pasta with salt and pepper to taste. If desired, stir in the grated Parmesan cheese for added richness.
  • Garnish and serve: Transfer the pasta to serving plates and garnish with freshly chopped parsley, additional Parmesan cheese, and lemon slices if desired. Enjoy!

Nutrition

Find it online: https://succulentrecipes.com/rustic-sun-medallion-pasta-with-walnut-dandelion-recipe/