Follow these easy steps to create your delightful Salmon and Shrimp with Creamy Garlic Sauce:

1. Prepare Ingredients: Cut the salmon into bite-sized pieces and peel the shrimp if necessary.
2. Heat Butter: In a large skillet, melt the butter over medium heat until it’s bubbly.
3. Sauté Garlic: Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring frequently. Ensure the garlic is fragrant but not burnt.
4. Cook Salmon: Add the salmon pieces to the skillet. Season with salt and pepper. Cook for about 5-6 minutes until the salmon is golden and cooked through. Remove it from the skillet and set aside.
5. Cook Shrimp: In the same skillet, add the shrimp. Season them with salt, pepper, and Italian herbs. Cook until pink and opaque, about 3-4 minutes. Remove the shrimp and set them aside with the salmon.
6. Make the Sauce: Pour the chicken broth into the skillet and bring it to a simmer. Then, add the heavy cream, stirring until the sauce is smooth. Let it simmer for 2-3 minutes to thicken slightly.
7. Combine Seafood: Return the cooked salmon and shrimp to the skillet. Gently fold them into the creamy sauce until evenly coated. Allow them to warm through for an additional 2 minutes.
8. Garnish: Sprinkle with fresh parsley for added flavor and color before serving.
9. Serve: Serve the Salmon and Shrimp with the creamy garlic sauce over your choice of rice, pasta, or with crusty bread to soak up the sauce.

By following these straightforward steps, you will create an amazing dish that will surely become a favorite!