Prepare the Pretzel Snaps

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Arrange Pretzels: Place the pretzel snaps on a baking sheet lined with parchment paper.

Melt the Caramel

1. Unwrap Caramels: Unwrap the caramel candies and place them on top of each pretzel snap.
2. Bake: Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the caramel is soft and slightly melted but not completely melted.
3. Remove from Oven: Carefully remove the baking sheet from the oven.

Finish the Pretzel Snaps

1. Spread Caramel: Use the back of a spoon to gently press down on the melted caramel to spread it evenly over each pretzel snap.
2. Sprinkle Sea Salt: Immediately sprinkle a pinch of sea salt over the caramel before it cools.

Cool and Serve

1. Let Cool: Allow the pretzel snaps to cool at room temperature until the caramel sets, about 10-15 minutes.
2. Serve: Enjoy your Salted Caramel Pretzel Snaps or store them in an airtight container.