Prepare the Graham Cracker Crumble

1. Mix Ingredients: In a medium bowl, combine graham cracker crumbs, melted butter, and brown sugar.
2. Stir and Set Aside: Stir until the crumbs are well-coated and set aside.

Make the Pumpkin Layer

1. Whip Cream: In a large bowl, whip the heavy cream until soft peaks form. Set aside.
2. Blend Pumpkin Mixture: In another bowl, beat the softened cream cheese, pumpkin puree, powdered sugar, cinnamon, nutmeg, and ginger until smooth.
3. Fold in Whipped Cream: Gently fold the whipped cream into the pumpkin mixture until fully combined.

Assemble the Parfaits

1. Add Graham Cracker Layer: Spoon a layer of graham cracker crumble into the bottom of each parfait glass.
2. Layer Pumpkin Mixture: Add a layer of the pumpkin mixture on top of the graham crackers.
3. Add Caramel Sauce: Drizzle a layer of salted caramel sauce over the pumpkin mixture.
4. Repeat Layers: Repeat the layers, finishing with a drizzle of caramel sauce on top.

Chill and Serve

1. Chill (Optional): Refrigerate for at least 5 minutes to let the flavors meld.
2. Serve: Garnish with extra graham cracker crumbs or a dollop of whipped cream if desired, and enjoy!