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Sausage Stuffed Sweet Mini Peppers

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Sausage Stuffed Sweet Mini Peppers are a delightful and colorful appetizer that brings together the sweetness of mini bell peppers and the savory goodness of sausage. These bite-sized treats are easy to make and perfect for any gathering, whether it’s a casual get-together or a festive celebration. Packed with flavor and just the right amount of cheesy goodness, these stuffed peppers are sure to become a crowd-pleaser.

Ingredients

Scale

Gather these ingredients to make Sausage Stuffed Sweet Mini Peppers:

  • 1 lb sweet mini bell peppers
  • ½ lb ground sausage (chicken or turkey sausage for a lighter option)
  • 4 oz cream cheese, softened
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions

Prepare the Peppers:

  1. Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Cut the Peppers: Slice each mini pepper lengthwise and remove the seeds and membranes. Arrange them cut-side up on the prepared baking sheet.

Prepare the Filling:

  1. Cook the Sausage: In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain any excess grease and set aside to cool slightly.
  2. Mix the Filling: In a mixing bowl, combine the cooked sausage, cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, smoked paprika, and black pepper. Mix until well combined.

Stuff the Peppers:

  1. Fill the Peppers: Spoon the sausage mixture into each mini pepper half, pressing it gently to fill evenly.
  2. Add Cheese Topping: If desired, sprinkle a bit of additional shredded mozzarella or Parmesan on top of each stuffed pepper.

Bake the Peppers:

  1. Bake Until Golden: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the peppers are tender and the cheese is melted and golden.
  2. Garnish and Serve: Remove from the oven and sprinkle with fresh parsley before serving.

Equipment

Nutrition

Find it online: https://succulentrecipes.com/sausage-stuffed-sweet-mini-peppers/