Creating Savory Chicken Fricassée with Crispy Bacon and Caramelized Shallots is easy when you follow these simple steps:

1. Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove the bacon and set it aside, leaving the fat in the pan.

2. Brown the Chicken: Season the chicken thighs with salt and pepper. Place them in the skillet, skin side down. Cook until browned, about 5-6 minutes. Flip them and brown for an additional 5-6 minutes. Remove from the skillet and set aside.

3. Sauté the Shallots: In the same skillet, add the butter. Once melted, add the sliced shallots. Sauté until caramelized, about 8-10 minutes. Stir in the minced garlic and cook for another minute.

4. Add Liquid Ingredients: Pour in the chicken broth, scraping up any brown bits from the bottom of the pan. Stir in the heavy cream and Dijon mustard.

5. Combine Everything: Return the browned chicken thighs to the skillet. Add the thyme and extra salt and pepper to taste. Bring the sauce to a gentle simmer.

6. Simmer: Cover the skillet and let the chicken cook for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the chicken is tender.

7. Finish with Bacon: Add the crispy bacon back to the skillet just before serving. Mix well to combine flavors.

8. Garnish: Serve the chicken fricassée elegantly on a platter. Sprinkle fresh parsley on top for a pop of color.