Creating Scallops & Shrimp in Miso Lime Coconut Sauce is a straightforward process if you follow these simple steps:

1. Prepare the Ingredients: Gather all your ingredients to ensure you have everything you need.
2. Marinate the Seafood: In a bowl, combine the shrimp and scallops with salt, pepper, lime juice, and lime zest. Allow them to marinate for about 10 minutes.
3. Make the Sauce: In a saucepan, heat the coconut milk, miso paste, soy sauce, ginger, and garlic over medium heat. Stir until the miso is fully dissolved and the mixture is smooth. Allow the sauce to simmer for 5-7 minutes.
4. Cook the Seafood: In a large skillet, heat vegetable oil over medium-high heat. Add the marinated scallops and shrimp. Cook for about 2-3 minutes on each side until they are opaque and cooked through. Remove from the skillet and set aside.
5. Combine: Pour the sauce over the cooked seafood in the skillet. Gently stir to coat the scallops and shrimp with the creamy miso lime sauce. Allow it to cook for an additional 2 minutes to heat through.
6. Taste and Adjust: Sample the sauce and adjust seasoning with more lime juice, miso, or salt as needed.
7. Serve: Transfer the dish to a serving platter, garnish with fresh cilantro, and serve with lime wedges on the side.

With these clear steps, you’ll be able to impress your friends and family with a culinary masterpiece that is both flavorful and visually stunning!