Seared Salmon with Roasted Potatoes & Paprika Aioli is an amazing dish that perfectly balances flavors, textures, and nutrition. This culinary delight features tender, flaky salmon paired with crispy, roasted potatoes, all brought together with a rich and creamy paprika aioli. Each component of this recipe complements the other, creating an unforgettable dining experience that will impress your family and friends.

The first bite of perfectly seared salmon reveals its juicy texture, enhanced by a stunning golden crust. Meanwhile, the roasted potatoes provide the perfect crunchy contrast, while the paprika aioli adds a smoky richness that elevates the entire dish. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this meal encapsulates the essence of comfort food while maintaining a touch of elegance.

Cooking this incredible dish is straightforward. With just a few basic ingredients and clear instructions, you’ll be guided through every step of the process. Not only is it a delight to prepare, but it is also a meal that feels special and indulgent. Join us as we explore why you’ll love this recipe, its preparation times, ingredients, and everything you need to know to make a memorable meal.

Why You’ll Love This Recipe

Seared Salmon with Roasted Potatoes & Paprika Aioli is a wonderful dish that checks all the boxes for a comforting yet sophisticated dinner. Here are some reasons why you’ll fall in love with this recipe:

Flavor Explosion: The combination of flavors from the seared salmon, crunchy potatoes, and creamy aioli is utterly satisfying.
Health Benefits: Salmon is rich in omega-3 fatty acids, making this a healthy choice for dinner.
Easy to Make: With clear instructions, even novice cooks can successfully prepare this dish.
Impressive Presentation: The dish is visually stunning, making it perfect for entertaining guests.
Flexible Portions: Whether for a family dinner or a romantic night in, you can easily adjust the serving sizes.
Quick Preparation: This meal can be prepared in a short amount of time, making it convenient for busy nights.

With so many appealing aspects, it’s no wonder that Seared Salmon with Roasted Potatoes & Paprika Aioli is a go-to recipe for various occasions!

Preparation and Cooking Time

To create your own Seared Salmon with Roasted Potatoes & Paprika Aioli, you’ll need to allocate about 45 minutes. Here’s a breakdown of the timing:

Preparation Time: 15 minutes
Cooking Time: 30 minutes

This time-efficient approach allows you to enjoy a delicious meal without spending hours in the kitchen.

Ingredients

2 salmon fillets (about 6 ounces each)
2 cups baby potatoes, halved
2 tablespoons olive oil, divided
1 teaspoon garlic powder
Salt and black pepper, to taste
1 tablespoon fresh parsley, chopped (for garnish)

For the Paprika Aioli:

½ cup mayonnaise
1 tablespoon lemon juice
1 teaspoon smoked paprika
1 clove garlic, minced
Salt and black pepper, to taste

Step-by-Step Instructions

Creating Seared Salmon with Roasted Potatoes & Paprika Aioli is simple and rewarding. Follow these easy steps:

Preheat your Oven: Preheat your oven to 400°F (200°C).
Prepare the Potatoes: In a bowl, toss the halved baby potatoes with 1 tablespoon of olive oil, garlic powder, salt, and black pepper.
Roast the Potatoes: Spread the potatoes on a baking sheet in a single layer. Roast in the oven for 20-25 minutes or until golden and fork-tender.
Prepare the Paprika Aioli: In a small bowl, whisk together mayonnaise, lemon juice, smoked paprika, minced garlic, salt, and black pepper. Adjust seasoning to taste and set aside.
Sear the Salmon: In a skillet, heat the remaining tablespoon of olive oil over medium-high heat. Season the salmon fillets with salt and pepper.
Cook the Salmon: Once the oil is hot, place the salmon fillets skin-side down in the skillet. Sear for about 4-5 minutes, until the skin is crispy.
Flip and Finish: Carefully flip the salmon and cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.
Garnish: Remove the salmon from the skillet and let it rest briefly. Garnish with fresh parsley.
Plate the Dish: On plates, arrange the roasted potatoes next to the salmon fillets. Add a generous dollop of paprika aioli on the side.
Serve: Enjoy your meal while warm, savoring the delightful flavors.

How to Serve

Serving Seared Salmon with Roasted Potatoes & Paprika Aioli can enhance the dining experience. Here are some tips:

Presentation: Use a stylish plate that allows each component to shine. A clean and organized presentation can elevate the overall experience.
Garnishing: Add fresh herbs like dill or parsley as an elegant touch. A slice of lemon can also brighten the plate visually.
Accompaniments: Pair this dish with a light salad, steamed vegetables, or a crisp white wine to complement the flavors.
Serving Style: Present the aioli in a small bowl or ramekin alongside the salmon for easy dipping. This way, everyone can enjoy it as they like!

Incorporating these serving ideas will create a memorable experience tailored perfectly to the occasion. Enjoy preparing and sharing Seared Salmon with Roasted Potatoes & Paprika Aioli – it is sure to become a favorite recipe!

Additional Tips

Use Fresh Ingredients: Always select fresh salmon and high-quality potatoes for the best flavor and texture. Fresh spices also make a significant difference in your aioli.
Control the Heat: When searing the salmon, make sure your skillet is hot enough. This will result in a better crust. If the pan is too cool, the salmon may steam rather than sear.
Avoid Overcrowding: When roasting potatoes, ensure they are spread out on the baking sheet. Overcrowding can cause them to steam and become soggy instead of crispy.
Rest the Salmon: Allow your salmon fillets to rest for a few minutes after cooking. This helps the juices redistribute, making the fish more tender.
Garnish Wisely: Fresh herbs not only add color but also enhance the flavor of your dish. Consider using dill, chives, or cilantro for a delightful twist.

Recipe Variation

Experimenting with this dish can lead to exciting new flavors. Here are some variations you might enjoy:

Herb Crusted Salmon: Before searing the salmon, coat it with a mixture of breadcrumbs, fresh herbs, and a bit of lemon zest for added texture and flavor.
Sweet Potato Substitute: Use sweet potatoes instead of baby potatoes for a hint of sweetness and added nutrition.
Spicy Aioli: Kick up the flavor by adding a teaspoon of chili paste or sriracha to your aioli for a spicy version.
Citrus Marinade: Marinate the salmon in a mixture of orange juice, lemon juice, and herbs for an hour before cooking. This adds a fruity zing.

Freezing and Storage

Storage: Keep leftover seared salmon or roasted potatoes in airtight containers in the refrigerator. Consume within 2-3 days for the best quality.
Freezing Leftovers: You can freeze cooked salmon and potatoes for up to three months. Make sure to package them properly in freezer-safe bags or containers. Thaw in the refrigerator before reheating.
Reheating: When reheating, try to use the oven or skillet rather than a microwave. This helps retain the crispy texture of the potatoes and fish.

Special Equipment

To prepare Seared Salmon with Roasted Potatoes & Paprika Aioli efficiently, you will need:

Skillet: A durable non-stick skillet works best for searing salmon.
Baking Sheet: A flat, non-stick baking sheet is essential for roasting potatoes.
Mixing Bowls: Use various sizes for mixing and preparing the aioli and seasoning the potatoes.
Whisk: An effective whisk for combining aioli ingredients smoothly.
Thermometer: Optional, but useful to check that the salmon reaches an internal temperature of 145°F (63°C).

Frequently Asked Questions

Can I use frozen salmon?

Yes, frozen salmon can be used, but it's best to thaw it completely in the refrigerator before cooking for even cooking.

What sides pair well with this dish?

Consider serving a light salad or some steamed green vegetables like asparagus or broccoli to complement the meal.

How can I adjust the spice level of the aioli?

You can add more smoked paprika for a deeper flavor or incorporate fresh chopped jalapeños for a spicy kick.

Is this dish gluten-free?

Yes, this recipe is naturally gluten-free, provided that all ingredients are checked for gluten content.

Can I prepare the aioli in advance?

Absolutely! The aioli can be made a day ahead and stored in the refrigerator. This allows the flavors to meld beautifully.

Conclusion

Seared Salmon with Roasted Potatoes & Paprika Aioli is not just a meal; it’s an experience that tantalizes the taste buds. The harmony between the flaky, savory salmon, the crispy roasted potatoes, and the creamy, zesty aioli creates a dish that is truly unforgettable. Whether you’re treating your family or impressing guests, this recipe stands out as a delightful option. Simplicity in preparation meets elegance in presentation, making it a go-to choice for any occasion. So gather your ingredients and indulge in this culinary joy today!