Creating Sheet Pan Hot Honey Garlic Chicken and Zucchini is easy if you follow these straightforward steps:

1. Preheat the oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare the baking sheet: Line a sheet pan with parchment paper or lightly grease it with cooking spray.
3. Mix the marinade: In a bowl, combine the hot honey, minced garlic, soy sauce, olive oil, salt, black pepper, paprika, and crushed red pepper flakes.
4. Marinate the chicken: Place the chicken thighs in a large bowl or plastic bag. Pour half of the marinade over the chicken, ensuring each piece is well coated. Let it marinate for at least 10 minutes.
5. Arrange zucchini: While the chicken is marinating, slice the zucchinis into half-moons and place them on the prepared baking sheet. Drizzle the remaining marinade over the zucchini and toss to coat evenly.
6. Add the chicken: After marinating, place the chicken thighs skin-side up on the sheet pan with the zucchini.
7. Bake: Put the sheet pan in the preheated oven and bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender.
8. Broil for crispness: If desired, broil for an additional 2-3 minutes to crisp up the chicken skin.
9. Rest: Once done, remove the pan from the oven and let the chicken rest for a few minutes.
10. Serve: Garnish with freshly chopped parsley before serving.

These simple steps will guide you to creating an impressive and delicious meal that everyone will love.